Mudanpi, a name in traditional Chinese medicine, refers to the dried root bark of Paeonia suffruticosa Andr., a plant of the genus Paeonia in the Ranunculaceae family. It is primarily produced in Anhui, Sichuan, Hunan, Hubei, and Shaanxi.This product has the effects of clearing heat and cooling the blood, as well as promoting blood circulation and resolving blood stasis. It is primarily used to treat heat invading the营血 (nutritive blood), warm toxins causing rashes, hemoptysis and epistaxis, fever at night and coolness in the morning, bone-steaming fever without sweating, amenorrhea and dysmenorrhea, pain from falls and blows, and abscesses, swellings, and toxic sores.
Duanchangcao is the name of a traditional Chinese medicinal herb. It refers to *Hupentheca*, a plant in the genus *Hupentheca* of the family Loganiaceae; the roots, leaves, and whole plant are used medicinally.Duanchangcao has a bitter and pungent taste and a warm nature. It is effective in expelling toxins, dispersing blood stasis, relieving pain, killing parasites, and alleviating itching. When used externally, it can treat skin eczema, tinea corporis, tinea pedis, contusions, fractures, hemorrhoids, boils, and leprosy. In addition, Duanchangcao can be used to control the “Four Pests,” kill maggots, and eliminate mosquito larvae.
Polygonum cuspidatum, a traditional Chinese medicine, consists of the dried rhizomes and roots of Polygonum cuspidatum Sieb. et Zucc., a plant belonging to the genus Polygonum in the Polygonaceae family. This herb has the therapeutic effects of draining dampness and alleviating jaundice, clearing heat and detoxifying, dispersing blood stasis and relieving pain, and relieving coughs and resolving phlegm.It is primarily used to treat damp-heat jaundice, turbid urinary discharge, leukorrhea, rheumatic arthralgia, abscesses, boils, and toxic sores, burns and scalds, amenorrhea, masses and masses, traumatic injuries, and coughs caused by lung heat.
Polygonatum is a name for traditional Chinese medicine, referring to the dried rhizomes of the Liliaceae plants Polygonatum sibiricum Red., Polygonatum cyrtonema Hua, or Polygonatum kingianum Coll. et Hemsl.This product has the effects of tonifying qi and nourishing yin, strengthening the spleen, moistening the lungs, and benefiting the kidneys. It is primarily used to treat spleen-stomach qi deficiency, physical fatigue and weakness, stomach yin deficiency, dry mouth and poor appetite, lung deficiency with dry cough, chronic cough with hemoptysis, deficiency of essence and blood, soreness and weakness in the lower back and knees, premature graying of hair, and internal heat with excessive thirst.
Authentic Chinese medicinal soup mixes for daily wellness. Natural herbal tonics to boost immunity, clear dampness & nourish blood. Easy simmer soup packs for families.
Introduction to Nourishing Soup Winter Melon and Coix Seed Pork Bone Soup is a traditional nourishing soup originating from the Lingnan region of China. It is appreciated for helping maintain a feeling of lightness and supporting healthy fluid balance, making it especially suitable for those living in damp-heat environments, such as in Guangdong, Guangxi, Hainan, … Read more
After vaginal delivery, cesarean section, artificial abortion, hysteroscopy, gynecological cyst resection, uterine myomectomy and other obstetric and gynecological surgeries, women commonly suffer from various discomforts, including qi and blood deficiency, residual uterine cavity blood stasis, decreased immunity, physical fatigue, yin deficiency and internal heat, insufficient lactation and visceral ptosis. From the perspective of Traditional Chinese … Read more
Introduction to a Traditional Postpartum Formula Pig Trotter Soup for Lactation Support is a time-honored classic postpartum formula, rooted in the wisdom of Traditional Chinese Medicine (TCM) food therapy. It is made with pig trotters as the main ingredient, combined with herbs traditionally used to support breast channel comfort, such as Tetrapanacis Medulla (Rice Paper … Read more
Introduction to a Traditional Herbal Soup Mao Gen Pig Lung Soup is a classic traditional soup originating from the Lingnan region. It is made by slow-cooking fresh Imperatae Rhizoma (Mao Gen, cogongrass rhizome) and pig lung as the main ingredients, supplemented with honey dates, Citri Reticulatae Pericarpium (Chen Pi, tangerine peel) and other seasonings. Imperatae … Read more
Introduction to Medicinal Diet “Astragalus and Cinnamon Five-Ingredient Chicken” is a medicinal diet derived from the classic formula “Huangqi Guizhi Wuwu Tang (Astragalus and Cinnamon Five-Ingredient Decoction)” from Zhang Zhongjing’s *Synopsis of Prescriptions of the Golden Chamber*. The original formula is used to support conditions of insufficient Qi and Blood, as well as to help … Read more
Introduction to Medicinal Diet Zhimu Maid Diyin Soup (Anemarrhena asphodeloides, Ophiopogon japonicus, and Rehmannia glutinosa Yin-Nourishing Decoction) is a classic medicinal cuisine originating from the “Nourish Yin and Reduce Fire” theory of the renowned Jin-Yuan dynasty physician Li Dongyuan. It has been highly praised by physicians through the ages for its precise selection of ingredients … Read more
Introduction to Herbal Cuisine (Yaoshan) San Miao Quail Soup (San Miao Anchun Tang) is a nourishing medicinal diet that combines the classic TCM formula San Miao Wan (Three Marvel Pill) with quail. San Miao Wan originates from *Yixue Zhengzhuan* (Orthodox Medical Records) and consists of three herbs: *Atractylodes lancea* (Cangzhu), *Phellodendron chinense* (Huangbai), and *Achyranthes … Read more
Introduction to Medicinal Cuisine Eclipta and Imperata Root Lean Meat Soup is a traditional medicinal food originating from the Lingnan region, known for its dual properties of clearing-moistening and supplementing-nourishing. It features Eclipta prostrata (also known as Hanliancao or Mojiecao) and Imperata cylindrica (Baimaogen) as the core herbal ingredients, supplemented with lean pork and slow-cooked … Read more
Introduction to Medicinal Diet “Astragalus and Cimicifuga Simmered with Old Hen” is a nourishing medicinal food derived from classic TCM herbal combinations, with the core function of supporting qi and promoting upward energy. It is commonly used to help with various deficiency symptoms associated with internal qi imbalance and sluggish energy flow. This tonic dish … Read more
Introduction to Medicinal Diet Motherwort and Chicken Soup is a classic traditional Chinese medicinal diet with a long history. It features motherwort (Leonurus japonicus), which activates blood and regulates menstruation, as the main ingredient along with chicken, which warms the middle and supplements deficiency, supplemented by red dates (Fructus Jujubae) and fresh ginger (Rhizoma Zingiberis … Read more
