Maple-leaved Herb, a name in traditional Chinese medicine. It refers to the whole plant of Mukdeniarossii (Oliv.) Koidz., a member of the Saxifragaceae family. It is distributed in the Northeast region. It has the efficacy of calming the mind and soothing the spirit. It is commonly used to treat palpitations and anxiety.
Scutellaria baicalensis, a traditional Chinese medicine. It is the dried root of Scutellaria baicalensis Georgi, a plant in the genus Scutellaria of the Lamiaceae family. It has the effects of clearing heat and drying dampness, purging fire and detoxifying, stopping bleeding, and stabilizing pregnancy.It is primarily used to treat damp-heat syndromes, summer-heat with dampness, chest tightness and nausea, damp-heat-induced epigastric fullness, diarrhea and dysentery, jaundice, cough due to lung heat, high fever with thirst, blood-heat-induced vomiting and nosebleeds, abscesses, swellings, and toxic sores, as well as fetal restlessness.
Horse Bone, a name in traditional Chinese medicine. It refers to the bones of the horse (Equus caballus orientalis Noack) of the Equidae family. Horses are raised throughout the country. It has the effects of refreshing the mind, detoxifying, and promoting the healing of sores. It is primarily used to treat drowsiness, scalp sores, ear sores, leg sores, genital sores, and carbuncles.
Wheat-bran-roasted Trifoliate Orange Peel is a processed form of the traditional Chinese medicinal material Trifoliate Orange Peel. It consists of the dried, unripe fruits of Citrus aurantium L. (bitter orange) and its cultivated varieties, which are cleaned, sliced, and roasted with wheat bran.This product is produced in Sichuan, Jiangxi, Hunan, Hubei, Jiangsu, and other regions. It primarily has the effects of regulating qi, strengthening the stomach, and aiding digestion, and is commonly used to treat conditions such as food stagnation and vomiting or belching.
Authentic Chinese medicinal soup mixes for daily wellness. Natural herbal tonics to boost immunity, clear dampness & nourish blood. Easy simmer soup packs for families.
Introduction to Medicinal Diet Semen Platycladi (Platycladi Semen) and Pig Heart Soup is a classic TCM sedative medicinal food with a long history, originating from the *Shiliao Bencao* (Materia Medica for Dietotherapy) and the cumulative experience of generations of herbalists. This soup features pig heart as the main ingredient, Semen Platycladi as the sovereign herb, … Read more
Introduction to Medicinal Diet Ginseng and Deer Antler Chicken Soup is a classic slow-cooked tonic originating from a renowned Lingnan medicinal diet formula, combining warming and nourishing properties. It features five-year-old forest-grown ginseng (Panax ginseng) or sun-dried ginseng, sika deer antler slices (Cervus elaphus), and fresh chicken as main ingredients, supplemented with goji berries (Lycium … Read more
Introduction to Medicinal Food “Black Bean Stewed Catfish” is a traditional Cantonese medicinal dish with a long history, and a classic soup that perfectly integrates diet with health preservation. Black beans, known in Traditional Chinese Medicine as the “Kidney’s Grain,” are neutral in nature and sweet in taste, adept at entering the Kidney Meridian. The … Read more
Introduction to Medicinal Cuisine He Shou Wu stewed chicken is a long-standing classic nourishing medicinal food, originating from the TCM concept of the homology of medicine and food. He Shou Wu (Polygonum multiflorum, fleeceflower root), as a traditional tonifying Chinese herbal medicine, was first recorded in the *Kaibao Bencao* (Materia Medica of the Kaibao Era). … Read more
Introduction to Medicinal Cuisine North Qi (Astragalus membranaceus, Huang Qi) and Gordon Euryale Seed (Euryale ferox, Qian Shi) Sea Bass Soup is a traditional restorative medicinal diet originating from the Lingnan region. It is prepared by slow-simmering the Qi-tonifying herb North Qi (Astragalus root), the Kidney-securing Gordon Euryale seed, and fresh sea bass (Lateolabrax japonicus) … Read more
Introduction to Medicinal Diet American Ginseng and Lean Pork Soup is a classic TCM medicinal diet soup, originating from traditional food therapy culture. It is made primarily from American ginseng (Panax quinquefolium) and lean pork, stewed with a small amount of seasonings. American ginseng, also known as huāqí shēn, is native to North America and … Read more
Cimicifuga and Black Sesame Large Intestine Soup Introduction to Medicinal Diet Shengma (Cimicifuga foetida), Black Sesame (Sesamum indicum), and Pig Large Intestine Soup is a traditional Chinese medicinal diet, rooted in the philosophy of classic TCM formulas and the wisdom of food-medicine homology. This soup features Shengma, Black Sesame, and pig large intestine as main … Read more
Juncus Effusus (Common Rush) and Crucian Carp Soup — A Medicinal Diet Introduction Introduction to Medicinal Cuisine Lampwick (Juncus effusus, Rush Pith) and Crucian Carp (Carassius auratus) soup is a traditional Lingnan-region medicinal food for clearing heat and promoting urination to resolve dampness. The main ingredients are Juncus effusus (Rush Pith) and Carassius auratus (Crucian … Read more
Cinnamon Twig and White Peony Root Partridge Soup Medicinal Diet Popular Science Brief Introduction of Medicinal Diet Cinnamomi Ramulus and Paeoniae Radix Alba Partridge Soup is a classic medicinal dish rooted in traditional Chinese dietary therapy, skillfully combining herbs such as Cinnamomi Ramulus (Cassia Twig) and Paeoniae Radix Alba (White Peony Root) with partridge meat. … Read more
