Guangxi Meidengmu, a name in traditional Chinese medicine. It refers to the roots, stems, and leaves of Maytenus guangxiensis C.Y. Cheng et W.L. Sha, a plant in the Celastraceae family. It is distributed in Guangxi. It has the effects of dispelling wind and relieving pain, as well as detoxifying and combating cancer. It is used to treat rheumatic pain, tumors, and boils.
Lac Leaf, a name in traditional Chinese medicine. It refers to the leaves of the lacquer tree (Toxicodendron vernicifluum (Stokes) F.A. Barkl.), a plant belonging to the genus Toxicodendron in the Anacardiaceae family.It is distributed throughout China, except in Heilongjiang, Jilin, Inner Mongolia, and Xinjiang. It has the effects of promoting blood circulation, detoxifying, killing parasites, and promoting wound healing. It is primarily used to treat purpura, facial swelling and discoloration, traumatic bruising and bleeding, ulcerated sores, scabies, and lacquer poisoning.
Uncaria is the name of a traditional Chinese medicine. It refers to the dried, hooked stems of the plants Uncaria rhynchophylla (Miq.) Miq. ex Havil., Uncaria macrophylla Wall., Uncaria hirsuta Havil., Uncaria sinensis (Oliv.) Havil. or Uncaria sessilifructus Roxb. The main production areas are Guangxi, Guangdong, Hunan, Jiangxi, and Sichuan. This product has the effects of calming wind and alleviating convulsions, as well as clearing heat and harmonizing the liver. It is primarily used to treat internal liver wind, convulsions and spasms, high-fever convulsions, common cold complicated by convulsions, infantile crying fits, eclampsia during pregnancy, and headaches with dizziness.
Taizi Shen is a commonly used tonic herb for replenishing qi; it is the tuberous root of Pseudostellaria heterophylla (Miq.) Pax ex Pax et Hoffm., a plant in the genus Pseudostellaria of the Caryophyllaceae family. It has the effects of tonifying qi and strengthening the spleen, as well as generating body fluids and moistening the lungs. It is primarily used to treat spleen deficiency with fatigue, loss of appetite, post-illness weakness, deficiency of qi and yin, spontaneous sweating and thirst, and dry cough due to lung dryness.
Authentic Chinese medicinal soup mixes for daily wellness. Natural herbal tonics to boost immunity, clear dampness & nourish blood. Easy simmer soup packs for families.
Introduction to Medicinal Diet The Qi and Blood Dual-Replenishing Decoction (Qixue Shuangbu Tang) is a classic medicinal food derived from the traditional formula “Eight-Treasure Decoction” (Ba Zhen Tang). Widely circulated among the people, it is renowned as the “Foremost Decoction for Tonifying Qi and Nourishing Blood.” Based on the TCM theory that “qi and blood … Read more
Licorice (Glycyrrhizae Radix et Rhizoma) and Malt (Hordei Fructus Germinatus) Pork Spine Bone Soup: A Medicinal Diet Guide Introduction to Medicinal Diet Gancao (Licorice) and raw Maiya (Malt) Pork Spine Soup is a classic warming and spleen-tonifying medicinal diet rooted in traditional food therapy. It features Glycyrrhizae Radix et Rhizoma (Licorice) and raw Hordei Fructus … Read more
Sangjisheng (Taxillus chinensis, Mulberry Mistletoe) Stewed Eggs: A Medicinal Food Guide Introduction to Medicated Diet Mulberry Mistletoe Stewed Eggs is a widely circulated traditional Lingnan medicinal diet. The core ingredient, mulberry mistletoe, consists of the dried leafy stems and branches of either *Taxillus chinensis* (Chinese taxillus) or *Viscum coloratum* (colored mistletoe) from the family Loranthaceae. … Read more
Introduction to Medicinal Diet Polygonatum Sibericum and Field Mouse Soup is a traditional medicinal dish originating from Lingnan folk culture, combining both medicinal and dietary nourishment. Its main ingredients are Polygonatum sibiricum (Solomonseal) and field mouse, supplemented with various warming ingredients, slowly simmered to perfection. This soup has long been prevalent in the rural medicinal … Read more
Astragalus (Huang Qi) and Goji Berry (Gou Qi Zi) Squab Soup – Medicinal Dietary Therapy Educational Overview Introduction to Medicinal Diet Astragalus and Lycium Berry Squab Soup is a classic traditional medicinal food, with Astragalus root (Astragali Radix), Lycium berries (Lycii Fructus), and squab as the main ingredients, complemented by ginger, scallion, and other seasonings. … Read more
Introduction to Medicinal Food (Yao Shan) Poria-Rehmannia Chicken Soup is a classic nourishing medicinal diet from Traditional Chinese Medicine, made with Poria (Fuling), Prepared Rehmannia Root (Shudihuang), and chicken as the main ingredients, slowly simmered over low heat. Poria is sweet, bland, and neutral in nature, strengthening the Spleen and draining Dampness; Prepared Rehmannia Root … Read more
Introduction to Medicinal Cuisine (Yàoshàn) “Tongcao Lugen Bao Zhujiao” (Pig Trotters Stewed with Tetrapanacis and Reed Rhizome) is a classic soup originating from Lingnan folk tradition, integrating the wisdom of Traditional Chinese Medicine (TCM) dietary therapy. It is especially popular in the hot and humid regions of Guangdong, Guangxi, and Hainan. This medicinal dish skillfully … Read more
Introduction to Medicinal Diet Lotus Seed (Nelumbinis semen) and Chinese Yam (Dioscoreae rhizoma) Stewed Pig Pancreas is a traditional Lingnan medicinal diet, characterized by its sweet, neutral, and moistening properties. It is especially suitable for nourishing the body during the dry autumn and winter seasons or for those with a weak constitution. In Chinese medicinal … Read more
Introduction to Medicinal Diet Peach Kernel and Lotus Root Soup with Lean Meat is a nourishing medicinal dish that combines therapeutic benefits with delicious flavor, originating from the folk soup-making wisdom of Lingnan region. Its main ingredients are peach kernel (Persicae Semen) to activate blood and resolve stasis, lotus root (Nelumbinis Rhizoma) to clear heat … Read more
Introduction to Medicated Diet White Hyacinth Bean and Chinese Yam Pork Spine Soup is a well-known traditional nourishing soup widely consumed in the Lingnan region, and a representative spleen-fortifying dampness-dispelling medicinal dish in Cantonese cuisine. This soup features white hyacinth bean (Lablab purpureus), Chinese yam (Dioscorea opposita), and pork spine as its core ingredients, supplemented … Read more
