How to Identify Quality Licorice: Wild, Cultivated, and Counterfeit Types
Licorice predominantly grows in arid and semi‑arid desert steppes, desert fringes, and loess hilly zones. Historically, commercial licorice was sorted into two broad grades: bark‑type licorice and powder‑type licorice. Botanically, three official licorice species are recognized: Glycyrrhiza uralensis (Chinese licorice), Glycyrrhiza inflata (inflated licorice), and Glycyrrhiza glabra (glabrous licorice / licorice of‑the‑glabrous fruit). Materials come … Read more