Ma Jiazi Leaves, a name for a traditional Chinese medicine. These are the leaves of Paliurus ramosissimus (Lour.) Poir., a plant in the Rhamnaceae family. It is distributed in southwestern China, as well as in Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan, Hubei, Hunan, Guangdong, and Guangxi. It has the efficacy of clearing heat and detoxifying.It is commonly used to treat conditions characterized by excessive heat and toxins congested at the skin surface, resulting in abscesses and boils that are swollen and painful but fail to ulcerate for a prolonged period, or to treat damp sores accompanied by uncontrollable itching and persistent oozing.
Chou Ling Dan is the name of a traditional Chinese medicinal herb. It consists of the roots and whole plant of Laggera pterodonta (DC.) Benth. [Blumeu pterodonta DC.; Laggera purpurscens Sch.-Bip. ex Hochst.], a plant in the Asteraceae family. It has the effects of clearing heat, detoxifying, and promoting blood circulation.It is primarily used to treat upper respiratory tract infections, tonsillitis, pharyngitis, mumps, stomatitis, tracheitis, abscesses, boils, and carbuncles, burns and scalds, venomous snake bites, and traumatic injuries.
Watermelon Frost is the name of a traditional Chinese medicinal material. It is produced by processing the mature, fresh fruits and rinds of the watermelon (Citrullus lanatus (Thunb.) Matsumu. et Nakai), a plant of the Cucurbitaceae family, with sodium nitrate. It has the effects of clearing heat, purging fire, reducing swelling, and relieving pain. It is primarily used to treat sore throat, laryngeal obstruction, and mouth ulcers.
Mushroom, a name in traditional Chinese medicine. It refers to the fruiting bodies of the fungi Tricholoma gambosum (Fr.) Gill. and Tricholoma mongolicum Imai, both belonging to the Tricholomataceae family. Tricholoma gambosum is distributed in Heilongjiang, Jilin, Inner Mongolia, Hebei, and other regions.Mongolian Tricholoma is found in Northeast China, Inner Mongolia, Hebei, and other regions. It has the therapeutic effects of strengthening the spleen and tonifying deficiency, promoting lung function and relieving cough, and facilitating the eruption of rashes. It is commonly used to treat dizziness and fatigue, mental lethargy and loss of appetite, indigestion, coughing and wheezing, measles that are about to erupt but have not yet done so, and restlessness.
Authentic Chinese medicinal soup mixes for daily wellness. Natural herbal tonics to boost immunity, clear dampness & nourish blood. Easy simmer soup packs for families.
Introduction to Medicinal Diet Cordyceps and Astragalus Pigeon Soup is a nourishing medicinal food derived from a classic TCM combination. It features Cordyceps sinensis (Dongchongxiacao), Astragalus membranaceus (Huangqi), and pigeon as the main ingredients, supplemented with Lycium barbarum (Gouqi), Ziziphus jujuba (Hongzao), and other ingredients simmered together. This soup has been passed down through folk … Read more
Cordyceps and Silkie Chicken Soup is a classic traditional Chinese medicated diet that combines Ophiocordyceps sinensis with black-boned chicken to support kidney and lung health, nourish qi and blood, and boost immunity. This comprehensive guide covers its TCM wisdom, health benefits, recipe ratios, cooking steps, and precautions for safe consumption.
Introduction to Medicinal Cuisine (Yaoshan) Cordyceps, Tremella, and Lotus Seed Soup is a classic nourishing health-promoting soup originating from the traditional Chinese medicinal dietary culture. Its core ingredients are Ophiocordyceps sinensis (Cordyceps), Tremella fuciformis (Yin’er), and Nelumbo nucifera (Lotus Seeds). These three are all superior substances that are both food and medicinal ingredients. After scientific … Read more
Introduction to Medicinal Diet Cordyceps and Fritillaria Throat-Soothing Soup is a classic Lung-nourishing functional dish originating from the Lingnan region, blending Cordyceps sinensis (Dongchongxiacao), Fritillaria cirrhosa (Chuanbeimu), and Borassus flabellifer (Haidiyue, palm fruit). The soup features a clear, bright broth with a sweet, moistening taste, embodying a dual character of both nourishing and clearing. It … Read more
Cordyceps and Snow Pear Soup is a medicinal dish featuring cordyceps flowers and snow pears as its main ingredients. Prepared by simmering, it combines the lung-nourishing properties of cordyceps with the moisture-restoring qualities of snow pears, making it ideal for consumption during the fall and winter seasons. Introduction to Medicinal Diet “Cordyceps Sinensis (Dongchongxiacao), Snow … Read more
Introduction to Medicinal Diet He Shou Wu Pheasant is a classic therapeutic dish rooted in traditional Chinese medicinal cuisine culture. It is delicately prepared with tender pheasant meat and processed *Polygonum multiflorum* (Zhi He Shou Wu) as the main ingredients, complemented by *Lycium barbarum* (Goji Berry), *Ziziphus jujuba* (Red Date), and other ingredients. This dish … Read more
Sanqi Danggui Decoction Medicinal Food: A Popular Science Article Introduction to Medicinal Cuisine (Yaoshan) Sanqi Danggui Tang (Notoginseng and Angelica sinensis Soup) is a classic TCM medicinal food passed down through millennia, rooted in ancient Chinese wisdom of dietary therapy for health maintenance. It is crafted with the two core herbs, Notoginseng and Angelica sinensis, … Read more
Introduction to Medicinal Diet Angelica sinensis (Danggui) and Hen Chicken Soup is a classic medicinal food with a thousand-year heritage, originating from the TCM concept of “medicine and food sharing the same origin.” It skillfully combines Angelica sinensis (Danggui)—a dual-purpose medicinal and food ingredient—with home-raised hen chicken. Angelica sinensis has been honored since ancient times … Read more
Introduction to Medicinal Cuisine Turmeric, Papaya, and Bean Sprout Soup is a classic dish that embodies the philosophy of food as medicine, rooted in traditional Chinese medicinal dietary wisdom. It features turmeric, papaya, and bean sprouts as main ingredients, paired with mild seasoning to preserve the freshness of the ingredients while supporting the body-regulating properties … Read more
Introduction to Medicinal Food Astragalus and Beef Congee (Huangqi Niurou Zhou) is a classic medicinal food rooted in traditional Chinese medicinal dietary theory. It skillfully combines Astragalus membranaceus (Huangqi), which supports Qi and helps maintain healthy body defenses, with beef, which helps warm the digestive system and supports Qi energy, all simmered with japonica rice … Read more
