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Liriodendron chinense, a name in traditional Chinese medicine.It refers to the roots and bark of Liriodendron chinense (Hemsl.) Sargent, a plant in the Magnoliaceae family. It is distributed in Shaanxi, Anhui, Zhejiang, Jiangxi, Fujian, Hubei, Hunan, Guangxi, Sichuan, Guizhou, Yunnan, and other regions. It has the effects of dispelling wind and dampness, relieving coughs, and strengthening tendons and bones. It is commonly used to treat rheumatic joint pain, muscle weakness, and coughs caused by wind and cold.
Snakeberry is the name of a traditional Chinese medicine. It is the whole plant of Duchesnea indica (Andr.) Focke, a member of the Rosaceae family. It has the effects of clearing heat and detoxifying, cooling the blood and stopping bleeding, and dispersing blood stasis and reducing swelling.It is primarily used to treat febrile diseases, convulsions, colds, dysentery, jaundice, red eyes, mouth ulcers, sore throat, mumps, boils, venomous snake bites, hemoptysis, metrorrhagia, irregular menstruation, burns and scalds, and swelling and pain from falls or blows.
Evodia is a commonly used medicinal herb for warming the interior. It consists of the dried, nearly ripe fruits of the Rutaceae plants Evodia rutaecarpa (Juss.) Benth., Evodia rutaecarpa (Juss.) Benth. var. officinalis (Dode) Huang, or Evodia rutaecarpa (Juss.) Benth. var. bodinieri (Dode) Huang. It has the therapeutic effects of dispelling cold and relieving pain, subduing counterflow and stopping vomiting, and tonifying yang to stop diarrhea. It is used to treat Jueyin-type headaches, abdominal pain due to cold hernia, cold-damp beriberi, menstrual abdominal pain, epigastric and abdominal distension and pain, vomiting and regurgitation of acid, and early-morning diarrhea.
Uncaria is the name of a traditional Chinese medicine. It refers to the dried, hooked stems of the plants Uncaria rhynchophylla (Miq.) Miq. ex Havil., Uncaria macrophylla Wall., Uncaria hirsuta Havil., Uncaria sinensis (Oliv.) Havil. or Uncaria sessilifructus Roxb. The main production areas are Guangxi, Guangdong, Hunan, Jiangxi, and Sichuan. This product has the effects of calming wind and alleviating convulsions, as well as clearing heat and harmonizing the liver. It is primarily used to treat internal liver wind, convulsions and spasms, high-fever convulsions, common cold complicated by convulsions, infantile crying fits, eclampsia during pregnancy, and headaches with dizziness.
Benefits
Gastrodia elata (Tianma) is a classic medicinal herb that calms liver wind and protects the brain. Its characteristic active substances gastrodin, parishin, vanillyl alcohol and gastrodia polysaccharides can penetrate the blood-brain barrier, inhibit abnormal activation of microglia, cut the release of pro-inflammatory factors, relieve chronic neuroinflammation, and form neuroprotective effects without cytotoxicity. This paper systematically … Read more
Gastrodia elata (Tianma) calms liver yang, eliminates internal stirring liver wind and tranquilizes the spirit without strong sedative properties. Modern pharmacological research confirms its active ingredients (gastrodin, parishin, vanillyl alcohol) regulate the balance of GABA/glutamate neurotransmitters, reduce neuroinflammation in emotional regulatory brain regions (amygdala, prefrontal cortex), relieve stress-induced emotional outbursts and stabilize mood gently and … Read more
Gastrodia elata (Tianma) dispels wind, unblocks collaterals and relieves numbness and spasms. Modern pharmacological research proves gastrodin, parishin and other active ingredients improve cerebral and peripheral microcirculation, repair damaged peripheral nerves, relieve paresthesia and assist limb rehabilitation safely. This article elaborates its curative value, applicable population, action mechanism, common preparations, contraindications and medicinal food regimens … Read more
Gastrodia elata (Tianma) can disperse liver wind obstructing the brain collaterals. Modern pharmacological studies verify that its active components gastrodin, parishin and vanillyl alcohol boost cerebral blood perfusion, protect hippocampal neurons, reduce neuroinflammation and balance brain neurotransmitters, thereby clearing brain fog, sharpening concentration and lifting memory performance safely without stimulant dependence. This paper systematically introduces … Read more
Gastrodia elata (Tianma), a classic wind-calming herb in Traditional Chinese Medicine, has long been used to treat tremors, muscle spasm and limb stiffness induced by internal liver wind stirring. Modern pharmacological studies confirm its active ingredients (gastrodin, parishin, vanillyl alcohol) protect dopaminergic neurons, mitigate neuroinflammation, ease muscular rigidity and relieve non-motor discomforts of Parkinson’s patients … Read more
Gastrodia elata (Tianma) has long been valued in traditional Chinese medicine for replenishing clear orifices, nourishing the brain and extinguishing liver wind. Modern pharmacological studies confirm that its active constituents gastrodin, parishin and vanillyl alcohol effectively improve cerebral blood flow, suppress neuroinflammation, scavenge free radicals, protect hippocampal neurons and preserve learning & memory functions. Unlike … Read more
Gastrodia elata (Tianma) has been used for millennia to treat convulsions, infantile convulsion and epileptic twitching. Its core active substances gastrodin, vanillin and gastrodia polysaccharides inhibit overexcited brain neurons, stabilize abnormal electrical activities in the cerebral cortex, relieve convulsive spasms and exert neuroprotective effects without strong addictive properties. This paper integrates TCM theories and contemporary … Read more
Gastrodia elata (Tianma) has been applied for thousands of years to treat internal wind-triggered trembling, convulsion and limb shaking. Its core active ingredients gastrodin, vanillin and gastrodia polysaccharides suppress excessive excitement of motor neurons, relieve muscle spasms and calm aberrant nerve discharge that causes tremors, without the addiction and side effects of western anti-tremor medicines. … Read more
Gastrodia elata has been used for thousands of years in traditional Chinese medicine to pacify liver yang, calm wind and stabilize blood pressure. Modern pharmacological studies have confirmed that its active ingredients, including gastrodin, vanillin and gastrodia polysaccharides, can dilate blood vessels, relieve vascular spasm, reduce oxidative stress and stabilize sympathetic nerve excitability. Different from … Read more
Gastrodia elata has long been used in traditional Chinese medicine to treat tinnitus caused by ascending liver wind disturbing the orifices. Its core active components gastrodin and vanillin improve inner ear blood perfusion, relieve inflammation of the auditory nerve, suppress abnormal electrical excitation of auditory neurons and mitigate subjective ear ringing without sedative dependence. This … Read more
