Plum Leaves, a name in traditional Chinese medicine. These are the leaves of the plant *Armeniaca mume* Sieb. (Rosaceae). It is widely cultivated throughout China, with the highest concentration in areas south of the Yangtze River basin. It has the effects of stopping dysentery, arresting bleeding, and detoxifying. It is primarily used to treat dysentery, metrorrhagia, and other conditions.
Bawang Root is the name of a traditional Chinese medicine. It comes from plants of the genus Bawang in the family Zygophyllaceae. It is distributed in Inner Mongolia, Gansu, Ningxia, Xinjiang, Qinghai, and other regions. The root is used medicinally; it is warm in nature and pungent in taste, and has the efficacy of regulating qi and relieving abdominal distension. It is commonly used to treat qi stagnation and abdominal distension.
Chuan Niuxi is the name of a traditional Chinese medicine. It is the dried root of Cyathula officinalis Kuan, a plant in the Amaranthaceae family. Authentic medicinal material specifically refers to Chuan Niuxi produced in Baoxing, Tianquan, Jinkouhe, and surrounding areas of Ya’an, Sichuan.This herb has the effects of removing blood stasis and regulating menstruation, unblocking the joints, and promoting urination to relieve dysuria. It is primarily used to treat amenorrhea and masses, retained placenta, trauma and contusions, rheumatic arthralgia, foot paralysis and muscle spasms, hematuria, and dysuria with blood.
Cornelian cherry is the dried, ripe pulp of the fruit of Cornus officinalis, a plant in the Cornaceae family. The plant is native to Shanxi, Shaanxi, Gansu, Shandong, Jiangsu, and other regions.This herb has a sour and astringent taste, is slightly warm in nature, and enters the Liver and Kidney meridians. It has the effects of tonifying the Liver and Kidney and astringing to prevent collapse. It is commonly used to treat weakness and soreness in the lower back and knees, dizziness and tinnitus, impotence, nocturnal emission and premature ejaculation, menorrhagia, metrorrhagia, and leukorrhea, as well as profuse sweating leading to collapse and internal heat with excessive thirst.
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Located at the southern foot of the Qinling Mountains and the upper reaches of the Jialing River, Lueyang County, Hanzhong City, Shaanxi Province, builds a standardized Geographical indication herb base focusing on authentic Lueyang Gastrodia elata. On September 21, 2009, the General Administration of Quality Supervision, Inspection and Quarantine officially approved Lueyang Gastrodia elata for … Read more
Ningqiang County, Hanzhong City, Shaanxi Province, the birthplace of artificial Gastrodia elata cultivation across China, has built a professional, large-scale Chinese medicinal herb seedling base focused on high-quality black Gastrodia elata seeds, germinating fungi and Armillaria mellea strains. Supported by decades of strain breeding experience, professional mycological laboratories and standardized seedling breeding systems, the base … Read more
Located in the Qinba Mountains ecological reserve and the source of the Han River, Ningqiang County, Hanzhong City, Shaanxi Province operates a large-scale Organic TCM herb farm China specializing in authentic black Gastrodia elata. Distinguished by dual authoritative national certifications — Organic Product Certification (2020) and National Ecological Origin Protected Product Certification (2021) — this … Read more
Ningqiang County, Hanzhong City, Shaanxi Province, nestled in the Qinba Mountains ecological shelterbelt, is a renowned Geographical indication herb base specializing in black Gastrodia elata. Relying on exclusive mountain climate, under-forest ecological planting system and rigorous quality control, Ningqiang Gastrodia elata obtained the registration of National Geographical Indication Certification Trademark in 2022, which legally confirms … Read more
Renowned as a top-tier Daodi Chinese herb planting base for Gastrodia elata, Ningqiang County in Hanzhong, Shaanxi Province, is located in the ecological core of the Qinba Mountains and the source of the Hanjiang River. Boasting a 50-year history of artificial Gastrodia elata cultivation, unique natural terroir, mature standardized planting systems and authoritative quality certifications, … Read more
Located in the Qinba Mountain ecological corridor, Ningqiang County of Hanzhong City, Shaanxi Province, relies on abundant forest resources and superior mountain microclimate to build large-scale wild simulated herb planting bases dominated by black Gastrodia elata. Breaking the mode of open-field intensive cultivation, Ningqiang simulates the wild growth environment of wild gastrodia under natural forests, … Read more
As a core GAP Chinese medicinal herb base recognized by Shaanxi Province, Ningqiang Black Gastrodia Elata Base stands in Ningqiang County, Hanzhong City, Shaanxi Province, the birthplace of artificial Gastrodia elata cultivation in China. Backed by unique Qinba ecological conditions, over 50 years of planting heritage, proprietary strain technology, multi-level authoritative certifications and large-scale industrial … Read more
As a core Daodi Gastrodia elata producing area in China, Ningqiang County of Hanzhong City, Shaanxi Province, boasts unparalleled geographical advantages, standardized planting systems, authoritative quality certifications and robust industrial output capacity. With a 50-year history of artificial Gastrodia elata cultivation, it is honored as the cradle of artificial Gastrodia elata planting in China, forming … Read more
Ningqiang Gastrodia elata: Ningqiang County has the largest area dedicated to Gastrodia elata cultivation in Hanzhong. The county is rich in Gastrodia elata cultivation resources, with 112,000 hectares of forests suitable for Gastrodia elata mycelium growth, a timber reserve of 3.71 million cubic meters, and more than 33,333 hectares of forest land suitable for ecological … Read more
According to records in herbal texts, the authentic production areas of Gastrodia elata historically shifted from north to south and from the Yellow River basin to the Yangtze River basin, a process that can be roughly divided into four periods. Before the Tang Dynasty The main production areas were Mount Tai in Shandong and Mount … Read more
