Main Point: Lie Que
Pair: Zhao Hai
Vessel: Conception Vessel
ζ(6) + η³(7) + θΎ(3) + ι (6) = 22, remainder 6Open Point: Hou Xi
Kidney meridian active. Calm rest, massage Taixi. Avoid strenuous exercise.
Active Organ: Kidney
If symptoms like Sore back, tinnitus, aversion to cold recur at this time, consider Kidney meridian pathology.
Kidney stores essence, governs water, and receives Qi.
Yang Qi converges, Yin Qi grows heavier. Quiet rest, avoid exertion.
Goji berries, a traditional Chinese medicine, are the dried, ripe fruits of Ningxia goji (Lycium barbarum L.), a plant belonging to the genus Lycium in the Solanaceae family. They have the effects of tonifying the liver and kidneys, nourishing essence, and improving eyesight. They are primarily used to treat deficiency-syndrome with essence depletion, soreness and pain in the lower back and knees, dizziness and tinnitus, impotence and nocturnal emission, internal heat with excessive thirst, blood deficiency with pallor and weakness, and blurred vision.
Rhodiola is the name of a traditional Chinese medicine. It consists of the dried roots and rhizomes of Rhodiola crenulata (Hook.f. et Thoms.) H. Ohba, a plant in the Crassulaceae family. It has the effects of tonifying qi, promoting blood circulation, unblocking meridians, and relieving wheezing. It is primarily used to treat qi deficiency with blood stasis, chest pain due to bi syndrome, hemiplegia caused by stroke, and fatigue with shortness of breath.
Tianma is a traditional Chinese medicinal herb used to calm the liver and subdue wind. It is the dried tuber of Gastrodia elata Bl., a plant in the genus Gastrodia of the Orchidaceae family. It has the effects of subduing wind and relieving spasms, calming liver yang, and dispelling wind to unblock the meridians.It is primarily used to treat infantile convulsions, epileptic seizures, tetanus, headaches and dizziness, paralysis of the hands and feet, numbness of the limbs, and rheumatic arthralgia.
Licorice is a commonly used Chinese medicinal herb derived from the dried roots and rhizomes of the leguminous plants Glycyrrhiza, Glycyrrhiza glabra, or Glycyrrhiza glabra var. glabra. It is named for its sweet taste. It is primarily produced in Inner Mongolia, Shaanxi, Gansu, and the Northeast, where unique geographical and climatic conditions endow it with excellent medicinal properties.Licorice has the effects of tonifying the spleen and boosting qi, clearing heat and detoxifying, eliminating phlegm and relieving cough, and alleviating spasms and pain. It is commonly used to treat spleen and stomach deficiency, deficiency of heart qi, heat-toxin syndromes, cough, and spasmodic pain in the epigastrium, abdomen, or limbs. It also harmonizes other herbs, mitigates drug toxicity, and balances the properties of medicinal materials, making it widely used in herbal formulas. In addition, licorice can be incorporated into daily diets to provide certain health-promoting benefits.
Cordyceps, a name in traditional Chinese medicine. It is the dried composite of the fruiting body and the corpse of a caterpillar from the family Sphingidae, parasitized by the fungus Cordyceps sinensis (Berk.) Sacc. of the Clavicipitaceae family. It is primarily produced in Sichuan, Tibet, and Qinghai.This herb has a sweet taste and neutral nature; it enters the Lung and Kidney meridians. It has the effects of tonifying the kidneys and nourishing the lungs, as well as stopping bleeding and resolving phlegm. It can be used to treat kidney deficiency with essence depletion, impotence and nocturnal emission, soreness and pain in the lower back and knees, chronic cough with wheezing due to deficiency, and coughing up blood due to overwork.
Chuanxiong is the name of a traditional Chinese medicine. It is the dried rhizome of the plant Ligusticum chuanxiong Hort. of the Apiaceae family. Authentic medicinal materials specifically refer to Chuanxiong produced in the central hilly and plain areas of the Sichuan Basin, including Dujiangyan, Pixian, Pengzhou, Shifang, Chongzhou, Qionglai, and Meishan.This herb has the effects of promoting blood circulation, regulating qi, dispelling wind, and relieving pain. It is primarily used to treat chest pain due to chest obstruction, stabbing pain in the chest and flanks, swelling and pain from falls or blows, irregular menstruation, amenorrhea, dysmenorrhea, abdominal pain caused by masses, headaches, and rheumatic arthralgia.
Dong Quai is a blood-nourishing medicinal herb derived from the root of Angelica sinensis (Oliv) Diels, a plant belonging to the genus Angelica in the Apiaceae family. It has the effects of nourishing and invigorating the blood, regulating menstruation and relieving pain, and moistening the intestines to promote bowel movements.It is primarily used to treat blood deficiency with pallor, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to deficiency-cold, rheumatic arthralgia, trauma from falls or blows, boils, abscesses, and sores, as well as constipation caused by intestinal dryness.
Astragalus is the name of a traditional Chinese medicine. It is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge., plants belonging to the genus Astragalus in the Fabaceae family.It has the effects of tonifying qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing edema, generating body fluids and nourishing blood, resolving stagnation and relieving arthralgia, expelling toxins and draining pus, and promoting wound healing and tissue regeneration.It is primarily used to treat qi deficiency with fatigue, poor appetite and loose stools, sinking of central qi, chronic diarrhea with rectal prolapse, bloody stools and metrorrhagia, spontaneous sweating due to exterior deficiency, edema caused by qi deficiency, internal heat with excessive thirst, pallor and weakness due to blood deficiency, hemiplegia, arthralgia and numbness, abscesses and boils that are slow to ulcerate, and chronic ulcers that fail to heal.
China is the native homeland of goji berries (Lycium barbarum). Multiple regions across the country have formed large-scale commercial goji planting bases with unique soil and climate conditions. Each producing area yields goji berries with distinct flavour, appearance and nutritional traits. Below is a detailed overview of Chinaβs major goji berry planting bases. 1. Zhongning ... Read more
Goji berry is a signature treasure from Ningxia Hui Autonomous Region. It can be eaten raw, brewed into herbal tea, added to soups, fermented into wine or cooked in dishes, delivering great flavour together with rich nutrition. Twoβthirds of Chinaβs exported goji berry products originate from Ningxia. As the wellβknown saying goes: βThe world looks ... Read more
Zhongning County, located in Ningxia Hui Autonomous Region, is universally hailed as the Hometown of Chinese Goji Berries. This title is not merely a marketing slogan, but a well-earned recognition built on over six hundred years of goji cultivation history, unique natural terroir, and mature industrial development. Since ancient times, Zhongning goji berries were presented ... Read more
Zhongning Goji Berry Industrial Park is located in Zhongning County, Ningxia Hui Autonomous Region, the globally recognised hometown of goji berries. It is a national-level modern agricultural industrial park built to develop the geographical indication protected Zhongning goji berry industry. The park integrates seedling breeding, standardized planting demonstration, scientific research & innovation, intelligent deep processing, ... Read more
Xizan Ecological Goji Berry Manor sits in Hongliugou core zone of Zhongning, Ningxia, hometown of goji berries. Explore its GAP organic planting, full-chain production, certifications & premium authentic Zhongning goji berries. Core keyword: Xizan Ecological Goji Berry Manor Introduction Xizan Ecological Goji Berry Manor is located in Hongliugou core sub-producing area of Zhongning County, Ningxia ... Read more
Zhongning goji berry (wolfberry) from Ningxia is a protected geographical indication product. Learn about its unique growing environment, quality features, historical heritage and health benefits. Core keyword: Zhongning goji berry Introduction Zhongning, located in Zhongwei, Ningxia Hui Autonomous Region, is widely known as the Hometown of Chinese Goji Berries. Zhongning goji berry is a nationally ... Read more
Shaya County of Aksu Prefecture lies on the northern margin of the Taklamakan Desert, traversed by the Tarim River, forming a unique desertβoasis ecological zone for licorice cultivation. Largeβscale standardized licorice planting bases are concentrated in Tarim Township and surrounding desertified sandy land, mainly cultivating Glycyrrhiza inflata (inflated licorice) and local redβbark Glycyrrhiza uralensis. Relying ... Read more
Gulang County, Wuwei, located at the southern edge of Tengger Desert, belongs to the core Daodi licorice producing zone listed in the First Batch of Gansu Provincial Daodi Chinese Herbal Catalogue, mainly cultivating Glycyrrhiza uralensis (Ural licorice, local improved variety Wulahong licorice). Concentrated demonstration bases are distributed in Zhitan Town, Haizitan Town, Peijiaying Town and ... Read more
Introduction to Medicinal Diet Ba Zhen Chicken Soup (Eight Treasures Chicken Soup) is a classic TCM medicinal diet that has been passed down for centuries, originating from the “Ba Zhen Tang” (Eight Treasures Decoction) recorded in the Ming dynasty physician Xue Ji’s *Zheng Ti Lei Yao* (Treatise on Patterns and Symptoms Related to Traumatic Injuries). … Read more
Introduction to Medicinal Diet Huai Shan Yao (Dioscorea opposita, Chinese yam), Gou Qi Zi (Lycium barbarum, goji berry), Dong Chong Xia Cao (Ophiocordyceps sinensis, cordyceps), and softshell turtle (Pelodiscus sinensis) form a classic nourishing medicinal diet known as turtle soup with Chinese yam, goji berry, and cordyceps. This soup has long been popular in the … Read more
Introduction to Medicinal Diet The Lingzhi (Ganoderma lucidum) Strengthening Body Soup is a classic medicinal food rooted in traditional Chinese medicine health preservation theory, with Lingzhi as its core ingredient, supplemented by multiple food-and-medicine homologous substances such as Dangshen (Codonopsis pilosula), Huangqi (Astragalus membranaceus), and Hongzao (Ziziphus jujuba, Chinese red date), slowly simmered over gentle … Read more
Codonopsis, Red Jujube, and Frog Soup: A Medicinal Diet Educational Article Introduction to Medicinal Diet Codonopsis and Jujube Frog Soup is a traditional nourishing medicinal diet originating from Lingnan folk dietary therapy, combining the dual principles of tonifying Qi and nourishing Blood. This soup features frog as the main ingredient, paired with Codonopsis (Codonopsis pilosula, … Read more
Introduction to Medicinal Diet Potato, Red Date, and Rabbit Meat Soup is a classic medicinal diet originating from folk tradition, combining delicious flavor with nourishing benefits. Loved for its warm, mellow taste and sweet yet non-greasy flavor, it is especially suitable for consumption in autumn and winter seasons or when the body is in a … Read more
Fish Maw and Longan Stewed Water Duck – A Popular Science on TCM Medicinal Diet Introduction to Medicinal Diet Fish maw and longan stewed with wild duck is a classic nourishing medicinal cuisine that blends the essence of marine delicacies with poultry. It is especially revered in the Lingnan region. Fish maw is the dried … Read more
Stewed Bird’s Nest with American Ginseng (Panax quinquefolius) and Snow Fungus (Tremella fuciformis) β Traditional Nourishing Food Education Introduction to Nourishing Food “American Ginseng, Snow Fungus, and Bird’s Nest Stew” is a premium nourishing dish originating from the Guangdong and Hong Kong regions. It combines three core ingredients: American Ginseng (Panax quinquefolium), Snow Fungus (Tremella … Read more
Peanut and Astragalus Pig Trotter Medicinal Soup: An Introduction to Medicinal Diet Therapy Introduction to Medicinal Diet Peanut and Astragalus Pig’s Trotter Soup is a classic medicinal dish that combines both flavor and health benefits, originating from the Lingnan folk dietary tradition and refined through generations of physicians. This soup uses pig’s trotter as the … Read more
Introduction to Medicinal Diet Longan and Euryale Seed Stewed Turtle is a traditional Chinese medicinal diet that combines nourishing and regulating effects, and has been passed down among the people for a long time. This medicinal stew uses fresh turtle as the main ingredient, paired with longan aril (Arillus Longan) and euryale seed (Semen Euryales), … Read more
Introduction to Medicinal Diet Sea Cucumber Braised with Chinese Yam, Goji Berry, and American Ginseng is a traditional dish combining multiple nourishing ingredients. With sea cucumber as the main ingredient, it is paired with Chinese yam (Dioscorea opposita), goji berry (Lycium barbarum), and American ginseng (Panax quinquefolius), then slow-simmered for an extended period. This soup … Read more
