Panax quinquefolius (American Ginseng) Stewed Duck – Nourishing Food Introduction Introduction to Nourishing Diet Stewed American Ginseng (Panax quinquefolium) with Duck is a classic nourishing dish originating from the Lingnan region, perfectly combining the sweet, cool, and moistening nature of American ginseng with the savory richness of duck. Renowned for its clear broth and delicate … Read more
Olive and Snow Pear Lung-Moistening Soup: A Medicinal Food Guide Introduction to Medicinal Diet Olive and Snow Pear Lung-Moistening Soup is a classic medicinal diet rooted in the wisdom of traditional food therapy. Its core ingredients are fresh Chinese olives (Canarium album) and snow pears (Pyrus pyrifolia), complemented by a small amount of rock sugar … Read more
Introduction to Medicinal Diet “Stewed Pig Lung with South and North Apricot Kernels” is a time-honored Cantonese medicinal dish. Using pig lung as the main ingredient, it is paired with south apricot kernels (sweet almond, *Prunus armeniaca* var. *dulcis*) and north apricot kernels (bitter apricot kernel, *Prunus armeniaca* var. *amara*), slow-cooked over gentle heat. This … Read more
Introduction to Medicinal Diet Huangjing Yiqi Tang (Polygonatum Qi-Boosting Decoction) is a traditional medicinal diet derived from a classic formula in the *Taiping Huimin Heji Jufang* (Prescriptions of the Peaceful Benevolent Dispensary). Having been passed down for a millennium, it remains a highly esteemed nourishing tonic in the field of TCM dietary therapy. This soup … Read more
Stewed Beef Spleen with Sophora Flower Buds and Rice – Medicinal Diet Education Introduction to Medicinal Diet Sophora flower bud and ox spleen soup is a traditional dish that simultaneously helps clear heat and cool the blood, supports the spleen, and nourishes deficiency. It has long been recorded in the folk dietary regimens of the … Read more
Introduction to a Traditional Dish Prinsepia Seed and Beef Liver Soup is a traditional dish that blends delicious taste with nutritional benefits. It originated from Lingnan folk dietary practices and was later systematized by food therapy experts. Prinsepia seed (dry mature kernel of *Prinsepia uniflora* Batal., shell removed for culinary use) is slightly cool in … Read more
Introduction to Medicinal Diet Dengxin Cao Kugua Runzao Tang (Juncus effusus and Momordica charantia Dryness-Moistening Decoction) is a classic medicinal diet originating from the Lingnan region, embodying the wisdom of promoting a balanced internal environment in Traditional Chinese Medicine. Its creation was inspired by the climatic characteristics of the south, where damp-heat alternates and autumn-winter … Read more
Introduction to Medicinal Food Watercress and Honeyed Jujube Chicken Feet Soup is a classic home-style broth that blends the moistening and nourishing characteristics of Lingnan soups with the supportive effects of culinary ingredients. Made with fresh watercress (Nasturtium officinale) as the main ingredient, accompanied by sweet honeyed jujubes (Ziziphus jujuba Mill.) and collagen-rich chicken feet, … Read more
Chuanbei Baihe Anshen Decoction · Medicinal Diet Popular Science Sichuan Fritillaria and Lily Bulb Spirit-Calming Soup · Medicinal Food Insight Introduction to Medicinal Diet Chuanbei Baihe Anshen Soup (Fritillaria and Lily Bulb Tranquility Decoction) is a traditional medicated diet meticulously prepared with Fritillariae Cirrhosae Bulbus (Chuanbeimu, Sichuan fritillary bulb), fresh or dried Lilium Bulbus (Baihe, … Read more
Stewed White Pigeon with Turtle Shell (Carapax Trionycis) Introduction to Medicinal Diet The simmered turtle shell and white pigeon soup is a time-honored and highly regarded classic tonic medicinal diet, rooted in the wisdom of Traditional Chinese Medicine (TCM) dietary nourishment. This medicinal dish features turtle shell (Carapax Trionycis) as the main ingredient, along with … Read more