Dong Quai
Gastrodia Elata
Astragalus
Goji berries
Licorice
Cordyceps
Chuanxiong

Celosia Seeds

Qinghuazi is a medicinal herb used to clear heat; it consists of the dried, mature seeds of Celosia argentea L. (family Amaranthaceae). It is produced in most regions of China. It has the effects of clearing liver heat, purging fire, improving vision, and removing corneal opacities. It is primarily used for red eyes due to liver heat, corneal opacities, blurred vision, and dizziness caused by liver fire.

Agallocha

Dalbergia odorifera, a traditional Chinese medicine. It is the dried heartwood of the trunk and roots of Dalbergia odorifera T. Chen, a plant belonging to the genus Dalbergia in the Fabaceae family. It has the effects of resolving blood stasis and stopping bleeding, as well as regulating qi and relieving pain. It is primarily used to treat hemoptysis, epistaxis, bleeding from external injuries, liver qi stagnation with costal pain, stabbing chest pain, pain from falls or blows, and vomiting accompanied by abdominal pain.

Bai Changshan

Bai Changshan, a name in traditional Chinese medicine. It refers to the roots of the Rubiaceae plants Mussaenda pubescens Ait.f. (Yuye Jinhua) and Mussaenda divaricala Hutch. (Zhanzhi Yuye Jinhua). It has antipyretic and antimalarial effects. It is primarily used to treat malaria.

Red-leaf Tree Seeds

Red-leaf Tree Seeds, a name in traditional Chinese medicine. These are the seeds of Helicia cochinchinensis Lour., a plant in the family Sapindaceae. They are distributed in South China as well as Zhejiang, Jiangxi, Fujian, Taiwan, Hubei, Hunan, Sichuan, and Yunnan. They possess detoxifying and wound-healing properties and are commonly used to treat burns and scalds.

Min County Dong Quai National Demonstration Zone for Export Food

image 8 Min County Dong Quai National Demonstration Zone for Export Food

Min County Dong Quai National Demonstration Zone for Export Food and Agricultural Product Quality and Safety,Globally renowned as the Hometown of Dong Quai in China, Min County of Gansu Province is the authentic Daodi origin of high-quality Dong Quai (Angelica sinensis), traditionally known as Min Gui. With more than 1,800 years of herbal planting heritage … Read more

China-NIAHS:Min County Dong Quai Farming System

Min County Dong Quai Farming System China-NIAHS:Min County Dong Quai Farming System

The Min County Dong Quai Farming System in Dingxi, Gansu, was officially inscribed on the list of Nationally Important Agricultural Heritage Systems of China in 2014 (the second batch). Rooted in the core Daodi origin of authentic Min Gui, it represents a living, time-honored agro-cultural system integrating herbal cultivation wisdom, ecological rotation, traditional processing craftsmanship … Read more

Min County Dong Quai GAP Chinese Medicinal Herb Base

Min County Dong Quai GAP Chinese Medicinal Herb Base

Located in Min County, Dingxi, Gansu — renowned as the Hometown of Dong Quai in China — the standardized GAP Chinese Medicinal Herb Base specializes in standardized cultivation of authentic Min Gui (Gansu Dong Quai). Fully compliant with national Good Agricultural Practice (GAP) for Chinese crude drugs, the base integrates standardized rotation planting, whole-process ecological … Read more

Why Dong Quai Is Called “Female Ginseng”?

1. Where the nickname comes from In Chinese medicine, ginseng (ren shen) is revered as the supreme tonic herb — it boosts vitality, replenishes qi, and rebuilds weakness. Dong quai earned this comparison for two core reasons: That created the common label: ✅ Ginseng = king of general tonics ✅ Dong quai = the “ginseng … Read more

What Is the Dong Quai Herb?

Dong quai (pronounced: DAWNG-kwy) — botanical name Angelica sinensis, also called Chinese angelica, danggui. It is one of the most famous and widely used herbs in Traditional Chinese Medicine (TCM). Basic Facts Key active ingredients The healing effects come mainly from: How it works in TCM terms Dong quai has two core actions: ✅ Nourishes … Read more

What Is Dong Quai Used For?

Dong quai (Angelica sinensis, Chinese angelica) is a foundational blood-nourishing and blood-moving herb in Traditional Chinese Medicine. Its uses focus on patterns known as blood deficiency and blood stagnation. Primary common uses (Women’s health / Perimenopause & Menopause) Energy & circulation support Postpartum recovery Other traditional uses Less well-known: Uses for men As we covered … Read more

Dong Quai vs Angelica Root — Are They the Same?

True dong quai IS Angelica sinensis root. But confusion happens because the word “angelica” refers to many different plants — not every angelica root is dong quai. 1. Proper botanical name breakdown Other plants in the Angelica genus are also sold as “angelica root”: These are different species, different properties. Key Differences to watch when … Read more

Can men take dong quai too?

Yes, men can safely take dong quai when indicated — it is not only a women’s herb. Dong quai’s common nickname “female ginseng” creates the misunderstanding that it is exclusive to women. Traditional & Modern Uses for Men In Traditional Chinese Medicine, dong quai is defined as a blood tonic and blood-moving herb, its benefits … Read more

Dong quai vs red clover for menopause symptoms?

Both used for menopause support but work differently, hormone activity, risks and best-suited people vary significantly. 1. Core Mechanism & Active Ingredients Dong Quai (Angelica sinensis) Red Clover (Trifolium pratense) 2. Primary Benefits – What each excels at Dong Quai best for: ✅ Cold hands & feet, poor circulation ✅ Menstrual cramping, stagnant, dark clotty … Read more