Main Point: Zhao Hai
Pair: Shen Mai
Vessel: Yin Heel Vessel
ζ(6) + η³(7) + ηΈ(1) + δΊ₯(4) = 18, remainder 2Open Point: Zhao Hai
Triple Burner regulates. Prepare for sleep. Soak feet in warm water.
Active Organ: Triple Burner
If symptoms like Edema, migraine, tinnitus recur at this time, consider Triple Burner meridian pathology.
Triple Burner qi transformation governs the whole body.
Yin excess, Yang decline. Do not disturb sinews or expose yourself to dew.
Goji berries, a traditional Chinese medicine, are the dried, ripe fruits of Ningxia goji (Lycium barbarum L.), a plant belonging to the genus Lycium in the Solanaceae family. They have the effects of tonifying the liver and kidneys, nourishing essence, and improving eyesight. They are primarily used to treat deficiency-syndrome with essence depletion, soreness and pain in the lower back and knees, dizziness and tinnitus, impotence and nocturnal emission, internal heat with excessive thirst, blood deficiency with pallor and weakness, and blurred vision.
Rhodiola is the name of a traditional Chinese medicine. It consists of the dried roots and rhizomes of Rhodiola crenulata (Hook.f. et Thoms.) H. Ohba, a plant in the Crassulaceae family. It has the effects of tonifying qi, promoting blood circulation, unblocking meridians, and relieving wheezing. It is primarily used to treat qi deficiency with blood stasis, chest pain due to bi syndrome, hemiplegia caused by stroke, and fatigue with shortness of breath.
Tianma is a traditional Chinese medicinal herb used to calm the liver and subdue wind. It is the dried tuber of Gastrodia elata Bl., a plant in the genus Gastrodia of the Orchidaceae family. It has the effects of subduing wind and relieving spasms, calming liver yang, and dispelling wind to unblock the meridians.It is primarily used to treat infantile convulsions, epileptic seizures, tetanus, headaches and dizziness, paralysis of the hands and feet, numbness of the limbs, and rheumatic arthralgia.
Licorice is a commonly used Chinese medicinal herb derived from the dried roots and rhizomes of the leguminous plants Glycyrrhiza, Glycyrrhiza glabra, or Glycyrrhiza glabra var. glabra. It is named for its sweet taste. It is primarily produced in Inner Mongolia, Shaanxi, Gansu, and the Northeast, where unique geographical and climatic conditions endow it with excellent medicinal properties.Licorice has the effects of tonifying the spleen and boosting qi, clearing heat and detoxifying, eliminating phlegm and relieving cough, and alleviating spasms and pain. It is commonly used to treat spleen and stomach deficiency, deficiency of heart qi, heat-toxin syndromes, cough, and spasmodic pain in the epigastrium, abdomen, or limbs. It also harmonizes other herbs, mitigates drug toxicity, and balances the properties of medicinal materials, making it widely used in herbal formulas. In addition, licorice can be incorporated into daily diets to provide certain health-promoting benefits.
Cordyceps, a name in traditional Chinese medicine. It is the dried composite of the fruiting body and the corpse of a caterpillar from the family Sphingidae, parasitized by the fungus Cordyceps sinensis (Berk.) Sacc. of the Clavicipitaceae family. It is primarily produced in Sichuan, Tibet, and Qinghai.This herb has a sweet taste and neutral nature; it enters the Lung and Kidney meridians. It has the effects of tonifying the kidneys and nourishing the lungs, as well as stopping bleeding and resolving phlegm. It can be used to treat kidney deficiency with essence depletion, impotence and nocturnal emission, soreness and pain in the lower back and knees, chronic cough with wheezing due to deficiency, and coughing up blood due to overwork.
Chuanxiong is the name of a traditional Chinese medicine. It is the dried rhizome of the plant Ligusticum chuanxiong Hort. of the Apiaceae family. Authentic medicinal materials specifically refer to Chuanxiong produced in the central hilly and plain areas of the Sichuan Basin, including Dujiangyan, Pixian, Pengzhou, Shifang, Chongzhou, Qionglai, and Meishan.This herb has the effects of promoting blood circulation, regulating qi, dispelling wind, and relieving pain. It is primarily used to treat chest pain due to chest obstruction, stabbing pain in the chest and flanks, swelling and pain from falls or blows, irregular menstruation, amenorrhea, dysmenorrhea, abdominal pain caused by masses, headaches, and rheumatic arthralgia.
Dong Quai is a blood-nourishing medicinal herb derived from the root of Angelica sinensis (Oliv) Diels, a plant belonging to the genus Angelica in the Apiaceae family. It has the effects of nourishing and invigorating the blood, regulating menstruation and relieving pain, and moistening the intestines to promote bowel movements.It is primarily used to treat blood deficiency with pallor, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to deficiency-cold, rheumatic arthralgia, trauma from falls or blows, boils, abscesses, and sores, as well as constipation caused by intestinal dryness.
Astragalus is the name of a traditional Chinese medicine. It is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge., plants belonging to the genus Astragalus in the Fabaceae family.It has the effects of tonifying qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing edema, generating body fluids and nourishing blood, resolving stagnation and relieving arthralgia, expelling toxins and draining pus, and promoting wound healing and tissue regeneration.It is primarily used to treat qi deficiency with fatigue, poor appetite and loose stools, sinking of central qi, chronic diarrhea with rectal prolapse, bloody stools and metrorrhagia, spontaneous sweating due to exterior deficiency, edema caused by qi deficiency, internal heat with excessive thirst, pallor and weakness due to blood deficiency, hemiplegia, arthralgia and numbness, abscesses and boils that are slow to ulcerate, and chronic ulcers that fail to heal.
China is the native homeland of goji berries (Lycium barbarum). Multiple regions across the country have formed large-scale commercial goji planting bases with unique soil and climate conditions. Each producing area yields goji berries with distinct flavour, appearance and nutritional traits. Below is a detailed overview of Chinaβs major goji berry planting bases. 1. Zhongning ... Read more
Goji berry is a signature treasure from Ningxia Hui Autonomous Region. It can be eaten raw, brewed into herbal tea, added to soups, fermented into wine or cooked in dishes, delivering great flavour together with rich nutrition. Twoβthirds of Chinaβs exported goji berry products originate from Ningxia. As the wellβknown saying goes: βThe world looks ... Read more
Zhongning County, located in Ningxia Hui Autonomous Region, is universally hailed as the Hometown of Chinese Goji Berries. This title is not merely a marketing slogan, but a well-earned recognition built on over six hundred years of goji cultivation history, unique natural terroir, and mature industrial development. Since ancient times, Zhongning goji berries were presented ... Read more
Zhongning Goji Berry Industrial Park is located in Zhongning County, Ningxia Hui Autonomous Region, the globally recognised hometown of goji berries. It is a national-level modern agricultural industrial park built to develop the geographical indication protected Zhongning goji berry industry. The park integrates seedling breeding, standardized planting demonstration, scientific research & innovation, intelligent deep processing, ... Read more
Xizan Ecological Goji Berry Manor sits in Hongliugou core zone of Zhongning, Ningxia, hometown of goji berries. Explore its GAP organic planting, full-chain production, certifications & premium authentic Zhongning goji berries. Core keyword: Xizan Ecological Goji Berry Manor Introduction Xizan Ecological Goji Berry Manor is located in Hongliugou core sub-producing area of Zhongning County, Ningxia ... Read more
Zhongning goji berry (wolfberry) from Ningxia is a protected geographical indication product. Learn about its unique growing environment, quality features, historical heritage and health benefits. Core keyword: Zhongning goji berry Introduction Zhongning, located in Zhongwei, Ningxia Hui Autonomous Region, is widely known as the Hometown of Chinese Goji Berries. Zhongning goji berry is a nationally ... Read more
Shaya County of Aksu Prefecture lies on the northern margin of the Taklamakan Desert, traversed by the Tarim River, forming a unique desertβoasis ecological zone for licorice cultivation. Largeβscale standardized licorice planting bases are concentrated in Tarim Township and surrounding desertified sandy land, mainly cultivating Glycyrrhiza inflata (inflated licorice) and local redβbark Glycyrrhiza uralensis. Relying ... Read more
Gulang County, Wuwei, located at the southern edge of Tengger Desert, belongs to the core Daodi licorice producing zone listed in the First Batch of Gansu Provincial Daodi Chinese Herbal Catalogue, mainly cultivating Glycyrrhiza uralensis (Ural licorice, local improved variety Wulahong licorice). Concentrated demonstration bases are distributed in Zhitan Town, Haizitan Town, Peijiaying Town and ... Read more
Introduction to Medicinal Diet Fangji Huangqi Congee (Stephania and Astragalus Congee) is a therapeutic food derived from the classic formula “Fangji Huangqi Tang” (Stephania and Astragalus Decoction) recorded in Zhang Zhongjing’s *Synopsis of Prescriptions of the Golden Chamber* during the Han Dynasty. Passed down through thousands of years, it is still widely used today in … Read more
Cordyceps sinensis (Dongchongxiacao), a Chinese herbal medicine, is a dried composite of the stroma and larval corpse of the parasitic fungus *Cordyceps sinensis* (Berk.) Sacc. (family Clavicipitaceae) on the larva of a hepialid moth. It is mainly produced in Sichuan, Tibet, and Qinghai. This herb is sweet in taste and neutral in nature, entering the … Read more
Lingzhi, a Chinese herbal medicine, is the dried fruiting body of the fungus *Ganoderma lucidum* (Leyss.ex Fr.) Karst. (known as Red Reishi) or *Ganoderma sinense* Zhao, Xu et Zhang (known as Purple Reishi) in the family Polyporaceae. It supports Qi and calms the spirit, and helps maintain normal respiratory function. It helps with occasional restlessness … Read more
Panax ginseng C. A. Mey. (Ren Shen) is a perennial herbaceous plant belonging to the Araliaceae family, genus Panax. It can grow up to 60 cm in height; the rhizome is short, and the main root is fusiform. Palmate compound leaves, 3β6, are whorled at the stem apex; petioles are 3β8 cm long, glabrous. Leaflets … Read more
Gastroptosis refers to a chronic condition in which the stomach descends below its normal physiological position. It is generally believed that this condition is often triggered by long-term dietary irregularities or overexertion, leading to sinking of Middle Qi and dysfunction of ascending and descending. Individuals with this condition often experience abdominal distension (worsened after eating, … Read more
Chronic gastritis refers to inflammatory or atrophic lesions of the gastric mucosa and is a common condition. Modern medicine classifies this wellness into four types: chronic superficial gastritis, chronic atrophic gastritis, chronic erosive gastritis, and chronic hypertrophic gastritis. Generally, it is believed that the pathogenic factors leading to chronic gastritis include: acute gastritis that fails … Read more
Occasional digestive wellness may be supported by various factors including lifestyle, dietary habits, and emotional well-being. Traditional Chinese Medicine recognizes several patterns that may be associated with such temporary needs. Traditional Chinese Medicine describes patterns that may support digestive comfort through the use of herbal combinations tailored to individual needs. 1.Jupi Jiangjiao Cha (a tea … Read more
Hematemesis refers to the expulsion of blood from the upper digestive tract through the mouth, which may be associated with conditions that affect the integrity of mucosal tissues and blood vessels. Clinical presentation may include blood that is often dark red in color and frequently mixed with food residues, as well as manifestations such as … Read more
Vomiting is a condition in which gastric contents, including food and phlegm, are expelled from the mouth. It serves as a protective response of the body, but frequent and severe vomiting may lead to disturbances in fluid and electrolyte balance as well as nutritional imbalances. Vomiting is commonly observed in Western medicine conditions such as … Read more
Blood expelled from the respiratory tract below the larynx through the mouth, often appearing bright red in color, is a sign of temporary respiratory imbalance. Both respiratory signs and digestive signs may exit through the mouth, so sometimes individuals may confuse them. A helpful way to distinguish: digestive signs typically appear dark red, mixed with … Read more
