Tiger Bone Wind-Dispelling Wine

Tiger Bone Wind-Dispelling Wine,For wind-cold-damp bi syndrome, paralysis of the limbs, joint pain, and stiffness of tendons and meridians.

Formulas Name : Tiger Bone Wind-Dispelling Wine

Chinese Name : 虎骨追风酒

Drug Formulation

1 liang of tiger tibia, 1 liang of dried Dendrobium, 1 liang of Photinia vine, 1 liang of Fangfeng, 1 liang of Angelica sinensis, 1 liang of Qiannianjian, 1 liang of Eucommia (wine-fried), 1 liang of Sichuan Achyranthes (wine-fried), 1 liang of Sichuan Ligusticum, 1 liang of Golden-haired Dogspine (hairs removed), 1 liang of Dipsacus, 1 liang of Morinda (core removed), and 6 qian of Notopterygium.

Source

*National Collection of Prescriptions for Traditional Chinese Medicinal Formulations*.

Processing

Soak the above herbs in 4 jin of wine for 10 days.

Benefits

For wind-cold-damp bi syndrome, paralysis of the limbs, joint pain, and stiffness of tendons and meridians.

Instructions for Use

Take 5 qian per dose, slightly warmed.

Note

Contraindicated in cases of heat syndromes; avoid exposure to wind and cold after drinking alcohol; avoid consuming raw, cold, or greasy foods.

Tiger Bone Wind-Dispelling Wine,*National Collection of Prescriptions for Traditional Chinese Medicinal Formulations*.,For wind-cold-damp bi syndrome, paralysis of the limbs, joint pain, and stiffness of tendons and meridians.

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