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Hovenia dulcis, a name in traditional Chinese medicine. It refers to the fruit or seeds—with their fleshy pedicels—of Hovenia dulcis Thunb., a plant in the genus Hovenia of the Rhamnaceae family. It has the effects of promoting diuresis, reducing edema, and counteracting alcohol toxicity. It is primarily used to treat edema and alcohol intoxication.
Reishi is a name used in traditional Chinese medicine. It refers to the dried fruiting bodies of the fungi Ganoderma lucidum (Leyss. ex Fr.) Karst. (red reishi) or Ganoderma sinense Zhao, Xu et Zhang (purple reishi), belonging to the genus Ganoderma in the family Polyporaceae. It has the effects of tonifying qi, calming the mind, relieving cough, and alleviating wheezing. It is primarily used to treat restlessness, insomnia, palpitations, cough and wheezing due to lung deficiency, shortness of breath caused by debility, and loss of appetite.
Nanmu Bark, a name in traditional Chinese medicine. It is the bark of the plant Phoebe zhennan S. Lee et F. N. Wei, belonging to the family Lauraceae. Nanmu Bark is distributed in Shaanxi, Hubei, Sichuan, Guizhou, and other regions. It has the therapeutic effects of warming the stomach, harmonizing the middle burner, and alleviating counterflow. It is commonly used to treat cholera with vomiting, diarrhea, and muscle cramps; cold stomach with vomiting; and swelling of the feet.
Clam Meat is the name of a traditional Chinese medicinal material. It refers to the meat of clams belonging to the family Veneridae, such as the pleated crown clam (Cristariaplicata (Leach)), the triangular sail clam (Hyriopsis cumingii (Lea)), and the back-horned toothless clam (Anodonta woodiana (Lea)). It has the effects of clearing heat, nourishing yin, improving eyesight, and detoxifying.It is primarily used to treat restlessness and fever, diabetes, menorrhagia, leukorrhea, hemorrhoids and fistulas, and red eyes.
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Millions worldwide struggle with declining kidney function, chronic kidney disease (CKD), diabetic nephropathy, and early renal damage caused by inflammation, high blood sugar, or prescription medications. While conventional medicine focuses on managing lab markers like creatinine, BUN, and urine protein, many people seek gentle, holistic herbal support to protect and repair kidney tissue long-term. Cordyceps, … Read more
Also known as fleeceflower root, Polygonum multiflorum, Thunb Polygonum multiflorum, and He Shou Wu. He Shou Wu is a blood-tonifying medicinal herb, derived from the root tuber of Polygonum multiflorum Thunb., a plant in the Polygonaceae family. There are many processing methods for He Shou Wu. Currently, two main types exist: raw He Shou Wu … Read more
Chuanxiong is a Chinese medicinal herb. It is the dried rhizome of Ligusticum chuanxiong Hort., a plant in the Apiaceae family. The geo-authentic herb specifically refers to Chuanxiong produced in the central hilly plains of the Sichuan Basin, including areas such as Dujiangyan, Pixian, Pengzhou, Shifang, Chongzhou, Qionglai, and Meishan. This herb supports healthy blood … Read more
Angelica sinensis (Danggui) is a blood-tonifying herb derived from the root of Angelica sinensis (Oliv.) Diels, a plant in the Apiaceae family. It is traditionally used to support healthy blood production and circulation, promote menstrual regularity and comfort, and help maintain bowel regularity and moisture. It may be beneficial for individuals seeking to support a … Read more
Ginger (Shengjiang) is a commonly used medicinal herb that helps release the exterior and disperse cold. It is the fresh rhizome of the ginger plant, *Zingiber officinale* Rosc. (family Zingiberaceae). It helps release the exterior and disperse cold, warms the middle burner to helps with occasional occasional nausea, transforms phlegm to support respiratory comfort, and … Read more
Turmeric (Jianghuang) is a Chinese medicinal herb. It is the dried rhizome of Curcuma longa L., a plant in the Zingiberaceae family. It supports healthy blood circulation and qi flow, and helps maintain comfortable movement of the meridians and joints. It is traditionally used to support normal chest and rib area comfort, maintain a balanced … Read more
(Astragalus membranaceus), a Chinese medicinal herb. It is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge., plants of the genus Astragalus in the Leguminosae family. It supports healthy Qi (vital energy) elevation, helps maintain a strong exterior (Wei Qi) and normal perspiration, promotes healthy fluid metabolism … Read more
Cordyceps sinensis (Dongchongxiacao), a Chinese herbal medicine, is a dried composite of the stroma and larval corpse of the parasitic fungus *Cordyceps sinensis* (Berk.) Sacc. (family Clavicipitaceae) on the larva of a hepialid moth. It is mainly produced in Sichuan, Tibet, and Qinghai. This herb is sweet in taste and neutral in nature, entering the … Read more
Lingzhi, a Chinese herbal medicine, is the dried fruiting body of the fungus *Ganoderma lucidum* (Leyss.ex Fr.) Karst. (known as Red Reishi) or *Ganoderma sinense* Zhao, Xu et Zhang (known as Purple Reishi) in the family Polyporaceae. It supports Qi and calms the spirit, and helps maintain normal respiratory function. It helps with occasional restlessness … Read more
Panax ginseng C. A. Mey. (Ren Shen) is a perennial herbaceous plant belonging to the Araliaceae family, genus Panax. It can grow up to 60 cm in height; the rhizome is short, and the main root is fusiform. Palmate compound leaves, 3–6, are whorled at the stem apex; petioles are 3–8 cm long, glabrous. Leaflets … Read more
