Introduction to Medicinal Food He Shou Wu (Prepared Polygonum multiflorum) and Carp Soup is a time-honored classic nourishing medicinal diet that skillfully integrates the tonifying effects of Prepared Polygonum multiflorum with the delicious nutrition of carp (common carp). In China, carp has long been regarded as an excellent dietary supplement, with its tender flesh and … Read more
Introduction to Medicinal Diet Light Wheat and Pig Heart Soup (Fructus Tritici Levis cum Cor Suis Potio) is a classic Traditional Chinese Medicine (TCM) medicinal diet, with a long history and an important place among folk dietary remedies. This soup uses light wheat (Fructus Tritici Levis) and pig heart (Cor Suis) as the main ingredients, … Read more
Introduction to Medicinal Diet An Shen Bu Nao Tang (Calm the Spirit and Nourish the Brain Soup) is a classic Traditional Chinese Medicine medicinal food passed down for millennia. Its formulation principle originates from the wise integration of the *Shi Liao Ben Cao* (Dietary Materia Medica) and the *Tai Ping Hui Min He Ji Ju … Read more
Introduction to Medicinal Diet Lotus Seed and Pig Heart Soup is a traditional nourishing medicinal cuisine, prepared by slow-cooking pig heart and lotus seeds as the main ingredients, along with various seasonings. Traditional Chinese Medicine holds the principle of “organ-organ correspondence,” whereby pig heart enters the Heart Meridian (HT), serving to tonify the Heart and … Read more
Introduction to Medicinal Diet Codonopsis and Angelica Pork Liver Soup is a classic Traditional Chinese Medicine medicinal diet, rooted in traditional food therapy wisdom and combining the tonifying effects of Codonopsis pilosula (Dangshen), Angelica sinensis (Dong Quai), and pork liver. Codonopsis is neutral in nature and sweet in flavor, adept at tonifying the Middle and … Read more
Introduction to Medicinal Diet Cornus and Walnut Pork Kidney Soup is a classic traditional nourishing soup, originating from folk dietary practices and passed down through generations. It is especially favored by middle-aged and elderly individuals as well as those with weaker constitutions. This soup features Cornus officinalis (Shanzhuyu), walnut kernels (Hetaoren), and fresh pork Kidney … Read more
Cuscuta Seed and Lean Meat Soup: A TCM Medicinal Diet Popular Science Introduction to Medicinal Diet Cuscuta Seed and Lean Pork Soup is a classic medicinal dish originating from traditional Chinese medicinal dietetics. Its main ingredients are Semen Cuscutae (dodder seed) and lean pork, supplemented with a small amount of seasonings. Semen Cuscutae is the … Read more
Introduction to Medicinal Diet Gynostemma and Red Date Soup is a classic nourishing decoction rooted in the Chinese tradition of medicine and food homology. The primary ingredients are Gynostemma pentaphyllum (gynostemma) and Ziziphus jujuba (red date / jujube), gently simmered over low heat. Gynostemma is often called “Southern Ginseng” in folk medicine, while red dates … Read more
Introduction to Medicinal Diet Lotus Seed, Lily Bulb, and Ophiopogon Root Soup (莲子百合麦冬汤) is a classic medicinal food soup rooted in ancient health preservation wisdom. Its core ingredients are three substances that are both medicine and food: Nelumbinis semen (lotus seed), Lilii bulbus (lily bulb), and Ophiopogonis radix (ophiopogon root), prepared with a small amount … Read more
Introduction to Medicinal Diet Walnut and Pigeon Soup is a time-honored traditional tonic medicinal food, widely popular among the people, especially highly regarded by residents of the Lingnan region. This soup features pigeon and walnut kernels as core ingredients, combined with medicinal and edible substances such as Lycium barbarum (Chinese wolfberry), Fructus Jujubae (Chinese date), … Read more