Main Point: Lie Que
Pair: Zhao Hai
Vessel: Conception Vessel
己(5) + 酉(6) + 甲(10) + 子(9) = 30, remainder 6Open Point: Gong Sun
Sleep deeply to nourish gallbladder. Avoid staying up late. Massage Tinghui point.
Active Organ: Gallbladder
If symptoms like Bitter taste, migraine, hypochondriac pain recur at this time, consider Gallbladder meridian pathology.
Liver & Gallbladder are exterior-interior. Wood overacts on Earth, easily affects Spleen/Stomach.
Yin excess, Yang decline. Do not disturb sinews or expose yourself to dew.
Goji berries, a traditional Chinese medicine, are the dried, ripe fruits of Ningxia goji (Lycium barbarum L.), a plant belonging to the genus Lycium in the Solanaceae family. They have the effects of tonifying the liver and kidneys, nourishing essence, and improving eyesight. They are primarily used to treat deficiency-syndrome with essence depletion, soreness and pain in the lower back and knees, dizziness and tinnitus, impotence and nocturnal emission, internal heat with excessive thirst, blood deficiency with pallor and weakness, and blurred vision.
Rhodiola is the name of a traditional Chinese medicine. It consists of the dried roots and rhizomes of Rhodiola crenulata (Hook.f. et Thoms.) H. Ohba, a plant in the Crassulaceae family. It has the effects of tonifying qi, promoting blood circulation, unblocking meridians, and relieving wheezing. It is primarily used to treat qi deficiency with blood stasis, chest pain due to bi syndrome, hemiplegia caused by stroke, and fatigue with shortness of breath.
Tianma is a traditional Chinese medicinal herb used to calm the liver and subdue wind. It is the dried tuber of Gastrodia elata Bl., a plant in the genus Gastrodia of the Orchidaceae family. It has the effects of subduing wind and relieving spasms, calming liver yang, and dispelling wind to unblock the meridians.It is primarily used to treat infantile convulsions, epileptic seizures, tetanus, headaches and dizziness, paralysis of the hands and feet, numbness of the limbs, and rheumatic arthralgia.
Licorice is a commonly used Chinese medicinal herb derived from the dried roots and rhizomes of the leguminous plants Glycyrrhiza, Glycyrrhiza glabra, or Glycyrrhiza glabra var. glabra. It is named for its sweet taste. It is primarily produced in Inner Mongolia, Shaanxi, Gansu, and the Northeast, where unique geographical and climatic conditions endow it with excellent medicinal properties.Licorice has the effects of tonifying the spleen and boosting qi, clearing heat and detoxifying, eliminating phlegm and relieving cough, and alleviating spasms and pain. It is commonly used to treat spleen and stomach deficiency, deficiency of heart qi, heat-toxin syndromes, cough, and spasmodic pain in the epigastrium, abdomen, or limbs. It also harmonizes other herbs, mitigates drug toxicity, and balances the properties of medicinal materials, making it widely used in herbal formulas. In addition, licorice can be incorporated into daily diets to provide certain health-promoting benefits.
Cordyceps, a name in traditional Chinese medicine. It is the dried composite of the fruiting body and the corpse of a caterpillar from the family Sphingidae, parasitized by the fungus Cordyceps sinensis (Berk.) Sacc. of the Clavicipitaceae family. It is primarily produced in Sichuan, Tibet, and Qinghai.This herb has a sweet taste and neutral nature; it enters the Lung and Kidney meridians. It has the effects of tonifying the kidneys and nourishing the lungs, as well as stopping bleeding and resolving phlegm. It can be used to treat kidney deficiency with essence depletion, impotence and nocturnal emission, soreness and pain in the lower back and knees, chronic cough with wheezing due to deficiency, and coughing up blood due to overwork.
Chuanxiong is the name of a traditional Chinese medicine. It is the dried rhizome of the plant Ligusticum chuanxiong Hort. of the Apiaceae family. Authentic medicinal materials specifically refer to Chuanxiong produced in the central hilly and plain areas of the Sichuan Basin, including Dujiangyan, Pixian, Pengzhou, Shifang, Chongzhou, Qionglai, and Meishan.This herb has the effects of promoting blood circulation, regulating qi, dispelling wind, and relieving pain. It is primarily used to treat chest pain due to chest obstruction, stabbing pain in the chest and flanks, swelling and pain from falls or blows, irregular menstruation, amenorrhea, dysmenorrhea, abdominal pain caused by masses, headaches, and rheumatic arthralgia.
Dong Quai is a blood-nourishing medicinal herb derived from the root of Angelica sinensis (Oliv) Diels, a plant belonging to the genus Angelica in the Apiaceae family. It has the effects of nourishing and invigorating the blood, regulating menstruation and relieving pain, and moistening the intestines to promote bowel movements.It is primarily used to treat blood deficiency with pallor, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to deficiency-cold, rheumatic arthralgia, trauma from falls or blows, boils, abscesses, and sores, as well as constipation caused by intestinal dryness.
Astragalus is the name of a traditional Chinese medicine. It is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge., plants belonging to the genus Astragalus in the Fabaceae family.It has the effects of tonifying qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing edema, generating body fluids and nourishing blood, resolving stagnation and relieving arthralgia, expelling toxins and draining pus, and promoting wound healing and tissue regeneration.It is primarily used to treat qi deficiency with fatigue, poor appetite and loose stools, sinking of central qi, chronic diarrhea with rectal prolapse, bloody stools and metrorrhagia, spontaneous sweating due to exterior deficiency, edema caused by qi deficiency, internal heat with excessive thirst, pallor and weakness due to blood deficiency, hemiplegia, arthralgia and numbness, abscesses and boils that are slow to ulcerate, and chronic ulcers that fail to heal.
China is the native homeland of goji berries (Lycium barbarum). Multiple regions across the country have formed large-scale commercial goji planting bases with unique soil and climate conditions. Each producing area yields goji berries with distinct flavour, appearance and nutritional traits. Below is a detailed overview of China’s major goji berry planting bases. 1. Zhongning ... Read more
Goji berry is a signature treasure from Ningxia Hui Autonomous Region. It can be eaten raw, brewed into herbal tea, added to soups, fermented into wine or cooked in dishes, delivering great flavour together with rich nutrition. Two‑thirds of China’s exported goji berry products originate from Ningxia. As the well‑known saying goes: “The world looks ... Read more
Zhongning County, located in Ningxia Hui Autonomous Region, is universally hailed as the Hometown of Chinese Goji Berries. This title is not merely a marketing slogan, but a well-earned recognition built on over six hundred years of goji cultivation history, unique natural terroir, and mature industrial development. Since ancient times, Zhongning goji berries were presented ... Read more
Zhongning Goji Berry Industrial Park is located in Zhongning County, Ningxia Hui Autonomous Region, the globally recognised hometown of goji berries. It is a national-level modern agricultural industrial park built to develop the geographical indication protected Zhongning goji berry industry. The park integrates seedling breeding, standardized planting demonstration, scientific research & innovation, intelligent deep processing, ... Read more
Xizan Ecological Goji Berry Manor sits in Hongliugou core zone of Zhongning, Ningxia, hometown of goji berries. Explore its GAP organic planting, full-chain production, certifications & premium authentic Zhongning goji berries. Core keyword: Xizan Ecological Goji Berry Manor Introduction Xizan Ecological Goji Berry Manor is located in Hongliugou core sub-producing area of Zhongning County, Ningxia ... Read more
Zhongning goji berry (wolfberry) from Ningxia is a protected geographical indication product. Learn about its unique growing environment, quality features, historical heritage and health benefits. Core keyword: Zhongning goji berry Introduction Zhongning, located in Zhongwei, Ningxia Hui Autonomous Region, is widely known as the Hometown of Chinese Goji Berries. Zhongning goji berry is a nationally ... Read more
Shaya County of Aksu Prefecture lies on the northern margin of the Taklamakan Desert, traversed by the Tarim River, forming a unique desert‑oasis ecological zone for licorice cultivation. Large‑scale standardized licorice planting bases are concentrated in Tarim Township and surrounding desertified sandy land, mainly cultivating Glycyrrhiza inflata (inflated licorice) and local red‑bark Glycyrrhiza uralensis. Relying ... Read more
Gulang County, Wuwei, located at the southern edge of Tengger Desert, belongs to the core Daodi licorice producing zone listed in the First Batch of Gansu Provincial Daodi Chinese Herbal Catalogue, mainly cultivating Glycyrrhiza uralensis (Ural licorice, local improved variety Wulahong licorice). Concentrated demonstration bases are distributed in Zhitan Town, Haizitan Town, Peijiaying Town and ... Read more
Gastrodia elata (Tianma) is a classic medicinal herb that calms liver wind and protects the brain. Its characteristic active substances gastrodin, parishin, vanillyl alcohol and gastrodia polysaccharides can penetrate the blood-brain barrier, inhibit abnormal activation of microglia, cut the release of pro-inflammatory factors, relieve chronic neuroinflammation, and form neuroprotective effects without cytotoxicity. This paper systematically … Read more
Gastrodia elata (Tianma) calms liver yang, eliminates internal stirring liver wind and tranquilizes the spirit without strong sedative properties. Modern pharmacological research confirms its active ingredients (gastrodin, parishin, vanillyl alcohol) regulate the balance of GABA/glutamate neurotransmitters, reduce neuroinflammation in emotional regulatory brain regions (amygdala, prefrontal cortex), relieve stress-induced emotional outbursts and stabilize mood gently and … Read more
Gastrodia elata (Tianma) dispels wind, unblocks collaterals and relieves numbness and spasms. Modern pharmacological research proves gastrodin, parishin and other active ingredients improve cerebral and peripheral microcirculation, repair damaged peripheral nerves, relieve paresthesia and assist limb rehabilitation safely. This article elaborates its curative value, applicable population, action mechanism, common preparations, contraindications and medicinal food regimens … Read more
Gastrodia elata (Tianma) can disperse liver wind obstructing the brain collaterals. Modern pharmacological studies verify that its active components gastrodin, parishin and vanillyl alcohol boost cerebral blood perfusion, protect hippocampal neurons, reduce neuroinflammation and balance brain neurotransmitters, thereby clearing brain fog, sharpening concentration and lifting memory performance safely without stimulant dependence. This paper systematically introduces … Read more
Gastrodia elata (Tianma), a classic wind-calming herb in Traditional Chinese Medicine, has long been used to treat tremors, muscle spasm and limb stiffness induced by internal liver wind stirring. Modern pharmacological studies confirm its active ingredients (gastrodin, parishin, vanillyl alcohol) protect dopaminergic neurons, mitigate neuroinflammation, ease muscular rigidity and relieve non-motor discomforts of Parkinson’s patients … Read more
Gastrodia elata (Tianma) has long been valued in traditional Chinese medicine for replenishing clear orifices, nourishing the brain and extinguishing liver wind. Modern pharmacological studies confirm that its active constituents gastrodin, parishin and vanillyl alcohol effectively improve cerebral blood flow, suppress neuroinflammation, scavenge free radicals, protect hippocampal neurons and preserve learning & memory functions. Unlike … Read more
Gastrodia elata (Tianma) has been used for millennia to treat convulsions, infantile convulsion and epileptic twitching. Its core active substances gastrodin, vanillin and gastrodia polysaccharides inhibit overexcited brain neurons, stabilize abnormal electrical activities in the cerebral cortex, relieve convulsive spasms and exert neuroprotective effects without strong addictive properties. This paper integrates TCM theories and contemporary … Read more
Gastrodia elata (Tianma) has been applied for thousands of years to treat internal wind-triggered trembling, convulsion and limb shaking. Its core active ingredients gastrodin, vanillin and gastrodia polysaccharides suppress excessive excitement of motor neurons, relieve muscle spasms and calm aberrant nerve discharge that causes tremors, without the addiction and side effects of western anti-tremor medicines. … Read more
Gastrodia elata has been used for thousands of years in traditional Chinese medicine to pacify liver yang, calm wind and stabilize blood pressure. Modern pharmacological studies have confirmed that its active ingredients, including gastrodin, vanillin and gastrodia polysaccharides, can dilate blood vessels, relieve vascular spasm, reduce oxidative stress and stabilize sympathetic nerve excitability. Different from … Read more
Gastrodia elata has long been used in traditional Chinese medicine to treat tinnitus caused by ascending liver wind disturbing the orifices. Its core active components gastrodin and vanillin improve inner ear blood perfusion, relieve inflammation of the auditory nerve, suppress abnormal electrical excitation of auditory neurons and mitigate subjective ear ringing without sedative dependence. This … Read more
