TCM Chrono-Health

Aug 13, 2026 13:31 (America/New_York)
Jia Xu Day GengWu Hour

Ziwuliuzhu [Read More]

Active Meridian: Heart
Open Point: Shen Men
Time Period: 11:00-13:00
Flow: Chest to hand, inner arm

Linggui Bafa [Read More]

Main Point: Zu Lin Qi

Pair: Wai Guan

Vessel: Girdle Vessel

甲(10) + 戌(5) + 庚(4) + 午(9) = 28, remainder 4

Feiteng Bafa [Read More]

Open Point: Wai Guan

Wellness tips [Read More]

Heart meridian rules. Take a nap. Lunch should be 70-80% full.

Time Diagnosis [Read More]

Active Organ: Heart
If symptoms like Palpitations, insomnia, red tongue tip recur at this time, consider Heart meridian pathology.

Zangfu Pathology Analysis [Read More]

Heart Fire descends to warm Kidney; Heart-Kidney interaction.

Yin-Yang Imbalance [Read More]

Yang reaches extreme and Yin is born. Take a short nap to nourish Yin.

Reishi

Reishi is a name used in traditional Chinese medicine. It refers to the dried fruiting bodies of the fungi Ganoderma lucidum (Leyss. ex Fr.) Karst. (red reishi) or Ganoderma sinense Zhao, Xu et Zhang (purple reishi), belonging to the genus Ganoderma in the family Polyporaceae. It has the effects of tonifying qi, calming the mind, relieving cough, and alleviating wheezing. It is primarily used to treat restlessness, insomnia, palpitations, cough and wheezing due to lung deficiency, shortness of breath caused by debility, and loss of appetite.

Goji Berries

Goji berries, a traditional Chinese medicine, are the dried, ripe fruits of Ningxia goji (Lycium barbarum L.), a plant belonging to the genus Lycium in the Solanaceae family. They have the effects of tonifying the liver and kidneys, nourishing essence, and improving eyesight. They are primarily used to treat deficiency-syndrome with essence depletion, soreness and pain in the lower back and knees, dizziness and tinnitus, impotence and nocturnal emission, internal heat with excessive thirst, blood deficiency with pallor and weakness, and blurred vision.

Red Rhodiola

Rhodiola is the name of a traditional Chinese medicine. It consists of the dried roots and rhizomes of Rhodiola crenulata (Hook.f. et Thoms.) H. Ohba, a plant in the Crassulaceae family. It has the effects of tonifying qi, promoting blood circulation, unblocking meridians, and relieving wheezing. It is primarily used to treat qi deficiency with blood stasis, chest pain due to bi syndrome, hemiplegia caused by stroke, and fatigue with shortness of breath.

Gastrodia elata

Tianma is a traditional Chinese medicinal herb used to calm the liver and subdue wind. It is the dried tuber of Gastrodia elata Bl., a plant in the genus Gastrodia of the Orchidaceae family. It has the effects of subduing wind and relieving spasms, calming liver yang, and dispelling wind to unblock the meridians.It is primarily used to treat infantile convulsions, epileptic seizures, tetanus, headaches and dizziness, paralysis of the hands and feet, numbness of the limbs, and rheumatic arthralgia.

Licorice

Licorice is a commonly used Chinese medicinal herb derived from the dried roots and rhizomes of the leguminous plants Glycyrrhiza, Glycyrrhiza glabra, or Glycyrrhiza glabra var. glabra. It is named for its sweet taste. It is primarily produced in Inner Mongolia, Shaanxi, Gansu, and the Northeast, where unique geographical and climatic conditions endow it with excellent medicinal properties.Licorice has the effects of tonifying the spleen and boosting qi, clearing heat and detoxifying, eliminating phlegm and relieving cough, and alleviating spasms and pain. It is commonly used to treat spleen and stomach deficiency, deficiency of heart qi, heat-toxin syndromes, cough, and spasmodic pain in the epigastrium, abdomen, or limbs. It also harmonizes other herbs, mitigates drug toxicity, and balances the properties of medicinal materials, making it widely used in herbal formulas. In addition, licorice can be incorporated into daily diets to provide certain health-promoting benefits.

Cordyceps

Cordyceps, a name in traditional Chinese medicine. It is the dried composite of the fruiting body and the corpse of a caterpillar from the family Sphingidae, parasitized by the fungus Cordyceps sinensis (Berk.) Sacc. of the Clavicipitaceae family. It is primarily produced in Sichuan, Tibet, and Qinghai.This herb has a sweet taste and neutral nature; it enters the Lung and Kidney meridians. It has the effects of tonifying the kidneys and nourishing the lungs, as well as stopping bleeding and resolving phlegm. It can be used to treat kidney deficiency with essence depletion, impotence and nocturnal emission, soreness and pain in the lower back and knees, chronic cough with wheezing due to deficiency, and coughing up blood due to overwork.

Dong Quai

Dong Quai is a blood-nourishing medicinal herb derived from the root of Angelica sinensis (Oliv) Diels, a plant belonging to the genus Angelica in the Apiaceae family. It has the effects of nourishing and invigorating the blood, regulating menstruation and relieving pain, and moistening the intestines to promote bowel movements.It is primarily used to treat blood deficiency with pallor, dizziness and palpitations, irregular menstruation, amenorrhea and dysmenorrhea, abdominal pain due to deficiency-cold, rheumatic arthralgia, trauma from falls or blows, boils, abscesses, and sores, as well as constipation caused by intestinal dryness.

Astragalus

Astragalus is the name of a traditional Chinese medicine. It is the dried root of Astragalus membranaceus (Fisch.) Bge. var. mongholicus (Bge.) Hsiao or Astragalus membranaceus (Fisch.) Bge., plants belonging to the genus Astragalus in the Fabaceae family.It has the effects of tonifying qi and raising yang, consolidating the exterior and stopping sweating, promoting diuresis and reducing edema, generating body fluids and nourishing blood, resolving stagnation and relieving arthralgia, expelling toxins and draining pus, and promoting wound healing and tissue regeneration.It is primarily used to treat qi deficiency with fatigue, poor appetite and loose stools, sinking of central qi, chronic diarrhea with rectal prolapse, bloody stools and metrorrhagia, spontaneous sweating due to exterior deficiency, edema caused by qi deficiency, internal heat with excessive thirst, pallor and weakness due to blood deficiency, hemiplegia, arthralgia and numbness, abscesses and boils that are slow to ulcerate, and chronic ulcers that fail to heal.

Dong Quai
Gastrodia Elata
Anti Aging Natural Skin Care
Astragalus
Herbal Skin Care
Natural Skin Care For Sensitive Skin
Plant Based Skin Care

Longxi Astragalus Authorized Geographical Indication Herb Base

Longxi County in Dingxi, Gansu Province, is honored as the Hometown of Astragalus in China and known nationwide as “China Medicine Capital”. It is the classic Daodi producing region of Astragalus membranaceus var. mongholicus. The Authorized Geographical Indication Herb Base is situated within the officially defined protected origin zone of Longxi Astragalus, adhering strictly to ... Read more

Min County Dong Quai National Demonstration Zone for Export Food

Min County Dong Quai National Demonstration Zone for Export Food and Agricultural Product Quality and Safety,Globally renowned as the Hometown of Dong Quai in China, Min County of Gansu Province is the authentic Daodi origin of high-quality Dong Quai (Angelica sinensis), traditionally known as Min Gui. With more than 1,800 years of herbal planting heritage ... Read more

China-NIAHS:Min County Dong Quai Farming System

The Min County Dong Quai Farming System in Dingxi, Gansu, was officially inscribed on the list of Nationally Important Agricultural Heritage Systems of China in 2014 (the second batch). Rooted in the core Daodi origin of authentic Min Gui, it represents a living, time-honored agro-cultural system integrating herbal cultivation wisdom, ecological rotation, traditional processing craftsmanship ... Read more

Min County Daodi Chinese Herb Planting Base For Dong Quai

Located in Min County, Dingxi, Gansu — renowned as the Hometown of Dong Quai in China — the standardized Daodi Chinese Herb Planting Base focuses on ecological cultivation of authentic Min Gui. Rooted in the core Daodi origin zone of Dong Quai, the base inherits centuries of local planting tradition and complies with national specification ... Read more

Min County Dong Quai GAP Chinese Medicinal Herb Base

Located in Min County, Dingxi, Gansu — renowned as the Hometown of Dong Quai in China — the standardized GAP Chinese Medicinal Herb Base specializes in standardized cultivation of authentic Min Gui (Gansu Dong Quai). Fully compliant with national Good Agricultural Practice (GAP) for Chinese crude drugs, the base integrates standardized rotation planting, whole-process ecological ... Read more

Min County Dong Quai Chinese Medicinal Herb Seedling Base

Located in Min County, Dingxi, Gansu, reputed as the Hometown of Chinese Dong Quai, this standardized Chinese Medicinal Herb Seedling Base focuses on selective breeding and mass propagation of high-quality Min Gui seedlings. As the core germplasm source base for Daodi Dong Quai nationwide, the base undertakes germplasm conservation, seed purification, seedling breeding and technical ... Read more

Best Place to Grow Dong Quai: Min County, Gansu Province

Min County, Dingxi, Gansu, reputed as the Hometown of Chinese Dong Quai, is globally acknowledged as the ideal natural habitat for Dong Quai. Situated at the convergence of the Loess Plateau, Qinghai-Tibet Plateau and West Qinling Mountains, it perfectly satisfies all rigorous ecological demands of Dong Quai cultivation. Min County Dong Quai holds National Geographical ... Read more

Gansu Dong Quai Authorized Geographical Indication Herb Base

Located in Min County, Dingxi City, Gansu Province, known as the Hometown of Chinese Dong Quai, the standardized Authorized Geographical Indication Herb Base specializes in cultivating authentic Min County Dong Quai, widely named Min Gui. Min County Dong Quai obtained National Geographical Indication Product Protection and Geographical Indication Certification Trademark. It is also listed on ... Read more

Malva Seed and Snakehead Fish Soup: A Traditional Chinese Medicinal Tonic

Introduction to a Traditional Dietary Combination Malva Seed and Snakehead Fish Soup is a classic dietary preparation from Lingnan folk tradition, integrating both traditional Chinese dietary wisdom and nourishment. Its origins can be traced back to principles recorded in the Qing dynasty *Supplement to the Compendium of Materia Medica* (Bencao Gangmu Shiyi). Malva seed (Malva … Read more

Jinqiancao Baiye Tang: Medicinal Soup for Urinary Stones & Health

Introduction to Medicated Diet Jinqiancao Baiye Tang (Lysimachia christinae and Tripe Soup) is a classic folk medicinal food with a long history, elaborately simmered with Jinqiancao (Lysimachia christinae, Chinese Loosestrife) which helps maintain the body’s natural cooling and moisture balance, and Baiye (tripe, either pork or beef tripe) which supports digestive wellness and nourishes the … Read more

Chinese Yam, Longan & Softshell Turtle Soup: A Tonic Medicinal Diet

Introduction to Medicinal Diet Huai Shan Longan and Soft-Shelled Turtle Soup is a time-honored traditional nourishing medicinal diet, widely popular in the Lingnan region and the Jiangnan area. This medicinal diet features soft-shelled turtle as the main ingredient, combined with Chinese yam (Huai Shan) and longan (Gui Yuan)—both of which are medicinal and edible substances. … Read more

Prunella vulgaris & Artemisia capillaris: Herbal Support for Digestive Comfort

Introduction to Herbal Soup Prunella and Artemisia Gallbladder-Draining Decoction is a traditional dietary formula inspired by the Chinese herbal tradition of supporting liver-gallbladder balance. It is prepared with Prunella vulgaris (self-heal) and Artemisia capillaris (yin chen) as the core herbs, combined with lean pork or pork ribs. Prunella vulgaris is cool in nature, bitter and … Read more

Codonopsis and Long Pepper Rabbit Soup: A Qi-Supporting Tonic

Introduction to Traditional Dietary Support Codonopsis and Long Pepper Rabbit Meat Soup is a classic herbal dish rooted in traditional dietary practices. It combines a qi-supporting herb with a warming spice, paired with rabbit meat of neutral nature, to create a soup that is both nourishing and delicious. This soup is characterized by its “warming … Read more

Adzuki Bean and Coix Seed Carp Soup: A Traditional Recipe to Support Healthy Fluid Balance

Adzuki Bean and Coix Seed Carp Soup – Traditional Dietary Support Introduction to a Traditional Dietary Practice Red Bean and Coix Seed Carp Soup is a time-honored traditional Chinese dietary recipe, widely popular among the people, especially prevalent in the Jiangnan water town regions. This soup features carp as the main ingredient, combined with two … Read more

Baizhu Baiji Pig Stomach Soup: A Classic Spleen Tonic

Introduction to Medicinal Cuisine Atractylodes Macrocephala and Bletilla Striata Pork Stomach Soup is a traditional dietary preparation that combines flavor with nutritional support. It has been used in folk dietary practices to help maintain digestive comfort, especially for those seeking to support a balanced digestive system. This soup uses pork stomach as the main ingredient, … Read more

Stewed Hen with Poria and Alisma: A Traditional Tonic Soup Recipe

Stewed Hen with Poria (Poria cocos) and Alisma (Alisma orientale) – Medicinal Diet Introduction to Medicinal Diet Poria and Alisma Stewed Hen is a classic medicinal dietary dish adapted from the Tai Ping Hui Min He Ji Ju Fang (Formulary of the Bureau of Taiping People’s Welfare Pharmacy), with the core actions of promoting urination … Read more

Snakehead Fish, Black Soybean, and Licorice Soup: Benefits & Recipe

Snakehead Fish, Black Soybean, and Licorice Decoction · Traditional Food Knowledge Introduction to Traditional Food Practice Black Fish and Black Soybean Licorice Decoction is a classic dietary soup rooted in Lingnan folk tradition, combining nourishment with culinary enjoyment. The main ingredients are black fish (Channa argus, also known as northern snakehead), black soybean (Glycine max), … Read more

Spinach and Ginseng Soup: TCM Recipe, Benefits, and How to Make

Introduction to Medicinal Diet Spinach and Ginseng Soup is a traditional Chinese medicinal diet featuring spinach and ginseng as the main ingredients. Its creation was inspired by the theory of “homology of medicine and food” from the *Bencao Gangmu* (Compendium of Materia Medica) and the *Shiliao Bencao* (Dietary Materia Medica). This soup artfully combines the … Read more