Morel, a name in traditional Chinese medicine. It refers to the fruiting bodies of fungi in the Morchellaceae family, including Morchella esculenta (L.) Pers., Morchella angusticeps Peck., Morchella conica Pers., Morchella crassipes (Vent.) Pers., and Morchella delicioosa Fr., among others.Morchella is distributed in Jilin, Hebei, Shanxi, Shaanxi, Gansu, Qinghai, Xinjiang, Jiangsu, Sichuan, Yunnan, and other regions. Morchella angusticeps is found in Inner Mongolia, Shanxi, Qinghai, Sichuan, Yunnan, Tibet, and other regions. Morchella conica is distributed in Hebei, Shanxi, Gansu, Xinjiang, Jiangsu, Hunan, Yunnan, and other regions. Morchella crassipes is found in Heilongjiang, Shanxi, Xinjiang, and other regions.The small morel is found in Shanxi, Shaanxi, Ningxia, Xinjiang, Sichuan, and other regions. It aids digestion, soothes the stomach, resolves phlegm, and regulates qi. It is commonly used to treat indigestion and coughs with excessive phlegm.